Chilled Mango Dessert With Sago And Grass Jelly Recipe

Ingredients

• 2 large, ripe mangoes, chilled and peeled
• 3 tbsp mango juice (I use Caesar Mango Nectar Juice)
• 3 tbsp mango yogurt or plain yogurt
• 2 tbsp grass jelly, cubed
• 1 tsp sago, cooked

Instructions

1. Cut the flesh of the first mango into cubes and put into two dessert bowls. Arrange the cubes in a small mound.
2. Cut the flesh of the second mango and put all into a blender. Add the mango juice and yogurt and whizz for a few seconds until it becomes a smooth puree. Pour into the dessert bowls.
3. Top with the grass jelly cubes and sago, and serve immediately.