Chicken Curry Recipe

Posted on by cookingpinoy
Chicken Curry Recipe
 
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Ingredients
  • 2 lbs. chicken, cut into serving pieces
  • 1 small red bell pepper, cut into cubes
  • 2 big potatoes, quartered
  • 1 tbsp garlic, chopped
  • 6 stalks parsley, cut into 2 inches length
  • 1 medium onion, chopped
  • 1 thumb ginger, cut into strips
  • 2 tbsp curry powder
  • 2 tbsp fish sauce
  • 1 cup coconut milk
  • 1 cup water
Instructions
  1. Fry the potatoes then set aside.
  2. Fry the chicken then set aside.
  3. In a pan, sauté the garlic, onion & ginger.
  4. Add the fried chicken, fish sauce and curry powder.
  5. Add water and simmer until the chicken is tender.
  6. Put-in the red bell pepper, parsley and fried potatoes then simmer for another 5 minutes.
  7. Finally, add the coconut milk and mix well. Simmer for another 5 minutes.
  8. Serve & enjoy your chicken curry!

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