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Category: Vegetables Recipes

Ginataang Pinipig Recipe

Posted on October 27, 2017July 9, 2018 by cookingpinoy

Ginataang Pinipig Recipe   Save Print Ingredients cups coconut cream ¾ cup sugar 1 cup fresh green pinipig (pounded rice) ½ cup gabi (taro root) cubes 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender 3 pieces saba, cut into cubes ¼ cup langka strips Instructions Combine coconut cream and…

Easy Coleslaw Recipe

Posted on October 27, 2017July 15, 2018 by cookingpinoy

Basically, the coleslaw is made with a tangy mayonnaise dressing and celery salt. Sugar is added to sweeten the dressing, and a shredded carrot adds color. For additional color, you might add a bit of shredded purple cabbage or some red bell pepper, sliced very thinly. Serve this tasty coleslaw with pulled pork or summer…

Lumpiang Sariwa Recipe and How to Make Homemade Lumpia Wrapper and Special Lumpia Sauce

Posted on October 27, 2017 by cookingpinoy

Lumpiang Sariwa, also called Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad (Unwrapped version of lumpiang sariwa). This recipe will guide you…

Buttered Vegetables Recipe

Posted on October 27, 2017July 15, 2018 by cookingpinoy

Buttered vegetables is another simple yet healthy dish and usually served as side dish. It is consists of different varieties of vegetables steamed then toss with butter, salt and pepper. Just as Mom always said, your vegetables are good for you; they are loaded with numerous nutrients. These foods can also be delicious and enjoyable,…

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