Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Cabbage and Apple Salad Recipe Save Print Ingredients ¼ head of cabbage ½ apple Lemon zest Juice from ½ lemon 2 tbsp mayonnaise ½ tsp mixed salt & pepper seasoning （or ¼ tsp salt and ¼ tsp pepper） ¼ tsp sugar Instructions Shred the cabbage. Sprinkle the salt and pepper over the cabbage and…
Kamote Cue Save Print Ingredients 1 cup brown sugar 3 pcs large-sized kamote, sliced Cooking oil for deep frying 5 bamboo sticks Instructions In a heated pan, put cooking oil. When the oil is hot enough, put-in the sliced kamote pieces. Deep fry the kamote pieces until color turns light brown. Put-in the…
Searching for something healthy recipe you can cook in replace for a meat without sacrificing the taste? Tofu is one of the most used ingredient in replacing meat in cooking, aside from low calories characteristic of tofu, it also have lot of health benefits. Vietnamese tofu is not the same-old tofu recipe you had taste…
Ginataan recipes are common in Filipino cuisine. There are wide range of it starting from vegetable, sea foods and meat as the main ingredient. Ginataan dishes are flavored with coconut milk making the recipe richer and creamier. Along the long list of ginataan, one of the favorites is the ginataang papaya or papaya with coconut…
Kamote, also known as sweet potato is abundant in the Philippines. Local farmers grow it anywhere making it available in local markets. Aside from what we all know popular dish for kamote, which is fried and coated with sugar, another recipe you may try is the lumpiang kamote. The process of cooking this recipe is…
It may be a little surprise, discovering that there is a vegetarian version of cordon bleu. Well, if the typical cordon bleu recipe uses ham and layered with lean chicken meat, this dish uses alternatives for the sake of those vegetarians. This recipe uses carrots, sliced bread, veggie ham or veggie salami and green pepper….
Lumpiang Togue Recipe Save Print Ingredients 250 grams bean sprouts 250 grams sweet potato, peeled and julienned 1 medium-sized carrot, peeled and julienned 1 cup green beans, ends removed, sliced thinly 1 square tofu, sliced thinly and fried 125 grams ground pork 1 red onion, sliced 1 head garlic, minced ½ cup dried shrimp…
This dish is popular in Tuguegarao City, Cagayan. Pancit batil patung recipe is composed of two parts: the noodles with toppings, and the sauce which looks like an egg drop soup. Poached egg along with sautéed meats and vegetables are topped over the fresh miki noodles, while a piece of egg is cracked and stirred-in…
Ginataang Pinipig Recipe Save Print Ingredients cups coconut cream ¾ cup sugar 1 cup fresh green pinipig (pounded rice) ½ cup gabi (taro root) cubes 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender 3 pieces saba, cut into cubes ¼ cup langka strips Instructions Combine coconut cream and…
Basically, the coleslaw is made with a tangy mayonnaise dressing and celery salt. Sugar is added to sweeten the dressing, and a shredded carrot adds color. For additional color, you might add a bit of shredded purple cabbage or some red bell pepper, sliced very thinly. Serve this tasty coleslaw with pulled pork or summer…