Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
This dish is popular in Tuguegarao City, Cagayan. Pancit batil patung recipe is composed of two parts: the noodles with toppings, and the sauce which looks like an egg drop soup. Poached egg along with sautéed meats and vegetables are topped over the fresh miki noodles, while a piece of egg is cracked and stirred-in…
Ginataang Pinipig Recipe Save Print Ingredients cups coconut cream ¾ cup sugar 1 cup fresh green pinipig (pounded rice) ½ cup gabi (taro root) cubes 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender 3 pieces saba, cut into cubes ¼ cup langka strips Instructions Combine coconut cream and…
Basically, the coleslaw is made with a tangy mayonnaise dressing and celery salt. Sugar is added to sweeten the dressing, and a shredded carrot adds color. For additional color, you might add a bit of shredded purple cabbage or some red bell pepper, sliced very thinly. Serve this tasty coleslaw with pulled pork or summer…
Lumpiang Sariwa, also called Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad (Unwrapped version of lumpiang sariwa). This recipe will guide you…
Buttered vegetables is another simple yet healthy dish and usually served as side dish. It is consists of different varieties of vegetables steamed then toss with butter, salt and pepper. Just as Mom always said, your vegetables are good for you; they are loaded with numerous nutrients. These foods can also be delicious and enjoyable,…