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Category: Snacks

How to Make Pinoy-Style Maki

Posted on September 1, 2019 by jb

Ingredients: Thin slices of salted eggs Thin slices of onions Thin slices of tomatoes Thin slices of cucumbers 3 tbsp sake vinegar 3 tbsp rice vinegar 2 cups cooked Japanese rice 3 tbsp white sugar 1 sheet nori wrapper Water Bamboo rolling mat covered in plastic wrap (material needed) Procedures: PREPARATION OF SUSHI RICE: In…

How to Make Nutella French Toast Rolls

Posted on September 1, 2019 by jb

Ingredients: 8-12 slices white bread Nutella spread (2 tbsp per slice of bread) 2 eggs 1 tbsp cinnamon powder 2 cups fresh milk 2 tbsp butter Procedures: In a mixing bowl, combine fresh milk, eggs, and cinnamon powder. Mix well then set aside. Remove the crust of the bread. Using a rolling pin, flatten each…

Dark Choco Crinkles Cookies Recipe

Posted on February 15, 2019February 15, 2019 by jb

Ingredients ¼ cup black cocoa powder plus ½ cup cocoa powder ¾ cups vegetable oil 2 cups sugar 4 large eggs 1 tablespoon vanilla extract 2⅓ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 cup confectioner’s sugar Instructions In the bowl of an electric mixer with a whisk attachment, combine cocoa, oil…

Special Pancit Canton Recipe

Posted on October 27, 2017 by cookingpinoy

Pancit Canton is a great tasting Filipino Noodle dish. It is often served during birthdays and special occasions to symbolize long life. Aside from the symbolism, it is perfectly delicious. Pancit Canton is a type of Lo Mein or tossed noodles. These actual noodles are called flour sticks; it is prepared with several ingredients, which…

Cheesy Hotdog Rolls Recipe

Posted on October 27, 2017July 15, 2018 by cookingpinoy

Mommies out there, if you’re looking for the perfect handy dandy snack the children won’t get enough of, these bread rolls are it! Golden and crunchy on the outside and filled with meaty hot dogs and creamy cheese on the inside, they’ll sure please kids and adults alike! Here are a few simple tips to…

Crispy Eggplant Recipe

Posted on October 27, 2017 by cookingpinoy

In search for a recipe that is healthy and yet simple and easy to prepare? Perhaps, cooking vegetables is the best choice for a healthy meal. Check out this crispy eggplant recipe that is oh-so-yummy-crunchy and perfect for kids who didn’t like lots of veggies. The crispiness of the eggplant is made possible using breadcrumbs,…

Puto Pao Recipe

Posted on October 27, 2017July 15, 2018 by cookingpinoy

Puto pao is one of the many creative variants of the ordinary puto, and usually the white puto. Actually you can do the same with the ordinary puto batter by just putting a filling inside. The puto recipe here is a little special because it contains milk and butter and what makes it more special…

How to Make Puto Flan

Posted on October 27, 2017 by cookingpinoy

How to Make Puto Flan   Save Print Ingredients 385g condensed milk 1 tbsp calamansi juice 1 tsp vanilla extract 8 pcs egg yolks 2 pcs egg whites FOR THE PUTO 2 cups all-purpose flour 4 pcs egg whites 3 tbsp baking powder 400g evaporated milk 3 tbsp melted butter 1 cup sugar pinch of…

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