Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, sliced 1 pc red chili, chopped ⅓ cup mayonnaise 1 tbsp liquid seasoning ½ tsp ground black pepper ½ tsp sugar ½ tbsp calamansi juice vegetable oil,…
Ingredients: 1 kilo Tulingan (Skipjack tuna) 4 gloves garlic (chopped) 1 medium onion (sliced) 1 big white onion (optional) 1 small ginger (sliced) ½-cup vinegar 2 cups coconut milk 3 pieces whole green chili (siling haba) 1 bunch pechay 2 tbsp. patis (fish sauce) 2 tbsp. Cooking oil Salt and pepper to taste Cooking Instructions:…
Ingredients: 1 k. tulingan, gutted and washed 1 tbsp. rock salt ( or sea salt ) ¼ k. kamias fruit small red onion ( sibuyas Tagalog ) 1 head garlic banana leaves water Cooking Instructions: Line bottom of a clay pot with banana leaves. Rub tulingan with rock salt and wrap with banana leaves. Place the onions, garlic kamias and pork fat at…
Ingredients 2 cans sardines in tomato sauce (425g each) 1 pc egg 1 tbsp ginger, minced 1 medium onion, minced 2 cloves garlic, minced 1 medium carrot, chopped 2 tbsp parsley, chopped salt and pepper, to taste lumpia wrappers cooking oil, for deep-frying For the dipping sauce: tomato sauce from 2 cans sardines 8 tbsp…
Quick and Easy Century Tuna Sisig Save Print Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, sliced 1 pc red chili, chopped ⅓ cup mayonnaise 1 tbsp liquid seasoning ½ tsp ground black pepper…
Ginata-ang Alimasag at Tahong with Malungay Recipe Save Print Ingredients 1 lb. mussels, cleaned 1 lb. crab Malungay leaves 2 cups coconut milk 2 cups chopped spinach 2 tablespoons fish sauce 5 cloves garlic, crushed 1 medium onion, minced 3 tablespoons ginger, cut in thin strips ½ teaspoon ground black pepper 2 pieces birds…
Adobong Pusit Recipe Save Print Ingredients 1 pound squid (pusit) 1 small bay leaf 3-4 cloves garlic, minced ⅓ cup vinegar 1 teaspoon sugar ¼ cup water 3 tablespoons cooking oil 1 small onion, thinly sliced 1 teaspoons salt ¼ teaspoon pepper Instructions Pull out head, tentacles, innards and transparent ribs from the body…
Sinigang na Mackerel Sardines with Broccoli Recipe Save Print Ingredients 2 pieces Hekkaido Mackerel Sardines 1 pack sinigang sa Sampaloc mix (1 liter pack, tamarind base soup mix) 1 big tomato, cubed 1 big onion, cubed ¼ lb fresh brocoli 1 tbsp Fish sauce 1 liter water Salt and pepper to taste Instructions Sauté…
Pesang Maya-Maya Recipe Save Print Ingredients 2 lbs. Maya-Maya or any white fish, cleaned and cut into serving size 5 cloves garlic, sliced thin 2 thumb size ginger, sliced thin 1 medium size onion, sliced 1 lb. cabbage, quartered 1 bunch pechay, remove ends (not in the picture) 2 large tomato, quartered 3 stalks…
Bangus Teriyaki Recipe Save Print Ingredients 6 pcs. boneless bangus belly salt to taste cornstarch or all-purpose flour for dredging oil for frying sesame seeds For the teriyaki sauce: 1-1/2 tsps. minced garlic 1 cup water ¼ cup soy sauce ⅓ cup sugar 1 Tbsp. cornstarch ¼ cup water Instructions Season fish with salt….