Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Now this is a dish guaranteed to impress! Sharing familiar flavor notes with the Spanish sopa mariscos and the French bouillabaisse, this tahong estofado first makes use of tender seafood rolled in breadcrumbs and quickly deep-fries each piece for a layer of crunch that will absorb the sauce you’ll be making. The rich tomato sauce…
Ingredients: 1 kilo of Tilapia Fish 2 Small Coconut milk 2 tbsp. Fish Sauce 1 tbsp. Salt, 1 tsp. Pepper and Seasoning Powder 1 Big Onion 5 cloves Garlic 70 grams Ginger Mustard/Mustasa 15 grams. Turmeric Ginger Green chili 1 tbsp. Lemon or Calamansi ¼ cup of Water Procedures: Wash and cut all the ingredients….
Ingredients: 1 kilo Bangus (Boneless) 1/8 cup Vinegar 3 tbsp. Oil 1 tsp. Salt Pepper and Seasoning Powder 3 tbsp. Sugar 1 cup of Flour 3 pcs. Onion 5 cloves Garlic ½ cup Soy Sauce Procedures: Marinate the bangus with salt, pepper and seasoning powder for 10minutes. Coated with flour and ready to fry. Heat…
Ingredients: Sardines 1 cup Malunggay/Moringa leaves Ginger Onion Garlic Egg ½ cup Flour 1 tbsp. Soy sauce 1 tsp. Salt, Pepper and Seasoning powder Oil Lucky Me Noodles crushed it for crispy coating Procedures: Chopped onion, garlic and ginger set aside. In a pan saute onion, ginger and garlic mixture. Add the sardines and malunggay…
How many dishes have you made with sardines so far? Would you like to add one more in your list? Cooking Pinoy has this cheap lumpiang sardines ready for you! This enhanced community quarantine probably caused you to stock up with canned goods. How many cans do you have now? Or how many have you…
Ingredients: San Marino tuna in can Carrot Onion 3 cloves Garlic Celery or Kinchay Egg 1 cup Flour 1 tsp. Salt, Pepper and Seasoning powder Molo wrapper Procedures: Chopped or blend all the vegetable and set aside. In a bowl mix together the chopped vegetables, flour and egg. Seasoned with salt, pepper and seasoning powder…
Ingredients: 1 kilo of small Galunggong fish 1/2 head garlic, crushed 2-3 thumb size ginger cut into thin slices 1/2 cup vinegar 1-3 pcs. green or red chili 4 tbsp. Salt 1 tbsp. Pepper 1 cup of Water banana leaves Procedures: Wash fish thoroughly drain. Cut the banana leave to form into 2” width bands….
Ingredients: 25 pesos of Coconut Milk 1 kilo of Squid 5 pcs of Eggplant Onion Ginger Garlic Chili optional 4 tbsp. Soy Sauce 2 tbsp. Vinegar 1 tbsp. Salt 1 tsp. Pepper Laurel leaves Seasoning Powder Procedures: Prepare all the ingredients. Clean and cut the squid. Set aside. Cut the eggplant and onion, ginger, garlic…
Ingredients: 2 Sardines Bread Crumbs ½ cup Flour Egg Oil 1 tsp. Salt, Pepper and Seasoning powder Onion Garlic Procedures: Removed the fish sardines from the sauce and set aside. Chopped the garlic and onion. And salt, pepper and seasoning. Add the flour then mix the sardines well. Mold it like a roll and…
Ingredients: 2 cups pure coconut milk 2 cups of Kakang – gata 1 cup Malunggay 20 php. Kalabasa slice diced 10 php. sitaw 1/2 Kilo Shrimp 2 onion slice diced 3 cloves garlic, slice diced 2 tbsp. Salt and 1tsp. Pepper to taste Chili pepper(optional) Instructions: Put into a pan the shrimps, onions, garlic, sitaw…