Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: 1 kg Clams (pre-cooked) 250 grams shrimp Squid tentacles 1 cup uncooked rice 1 pc white onion 3 cloves garlic 2 pcs tomato 1 pc red bell pepper 1 stalk leeks 1/4 cup tomato paste 1/2 cup tomato ketchup Salt and pepper to taste 1 tbsp sugar 1 tsp seasoning granules Oil for…
Ingredients: Ulo ng Tanigue (Fresh) 2 pcs tomato 1 pc onion 3 cloves garlic 1 pc chili green 1 small thumb ginger Talbos ng Kamote 1 pc radish 3 pcs okra 2 pcs eggplant 1/8 cup fish sauce 1 tsp salt 1 tsp pepper 1 tsp seasoning granules 2 tbsp tamarind powder Oil for…
Ingredients: 1/2 kg shrimp 150 grams cabbage 1 pc eggplant 4 pcs okra 1 pc small radish 5 pcs string beans 2 pcs tomato 1 pc onion 5 cloves garlic 1 tsp salt, pepper and seasoning granules 2 tbsp fish sauce 2 tbsp tamarind powder 1 pc green chili 1-liter water Oil for sauté Procedures:…
Ingredients: 2 can century tuna 2 pcs onion and 5 cloves garlic 1 pc. chili finger and 3 pcs calamansi 1 pc. egg 1/8 cup mayonnaise 1 tsp sugar, 1/2 tsp salt and 1/2 tsp pepper 2 tbsp butter Procedures: Removed the tuna oil from century tuna and Set aside Heat the pan and add…
Ingredients: Left Over Fish ½ tsp. Salt, Pepper and Seasoning granules 1/2 cup of Flour 2 pcs. Eggs 2 pcs. lime leaf 5 cloves chopped garlic 1 pc. Onion slice dice 1/2 cup shredded Carrots 1 tbsp of Pickles Oil for frying For sauce: 3 tbsp honey 2 tbsp clarified butter 1 tbsp soy sauce…
Ingredients: ½ kilo of Shrimps 1 cup of Sprite Soda ¼ cup of Butter 1 whole slice Garlic 2 tbsp. Soy Sauce 1 tsp. Salt, ½ tsp. Pepper and Seasoning powder Procedures: Remove the vein and clean the shrimps. Set aside In the cooking pan put the ¼ cup of butter and stir until…
Ingredients: ½ kilo of Shrimp ½ cup of Flour 4 tbsp. Ketchup 1 tsp. Salt, ½ tsp. Pepper and Seasoning Granules 3 tbsp. Sugar 1 pc. Egg 1 whole Slice Garlic mince 2 tbsp. of Water 2 – 3 pcs. Chili (optional) ¼ cup of Butter Oil for sauté and frying Procedure: Remove the skin…
Ingredients: 1 kilo of Inihaw na Tulingan(fish) 2 cups Coconut Milk 5 cups of Malunggay Leaves 1 tsp. Salt, 1/2 tsp. Pepper and Seasoning granules Slice Onion Slice Garlic Chili finger Oil for Saute Procedures: Remove the fish bone from tulingan and cut the tulingan into pieces. Set aside Heat the pan put the oil…
Ingredients: 1 kilof of Squid 2 pcs. Slice Tomato 2 pcs. Chili finger 1 pc. Chili 7 cloves of Slice Garlic 2 pcs. Slice Onion 1/4 cup of Shrimp paste( alamang) 1 tsp. Salt, Pepper and Seasoning powder 2 cups of Coconut milk (Gata) 3 tbsp. Oil for sauté Procedures: Wash and clean the squid….
Ingredients: 3 pcs. Of Big Squid 8 pcs. Tomato 3 pcs. Onion 1 pc. Garlic 50 grams. Of Ginger ½ of Grated Cheese 2 pcs. Salted Egg 3 tbsp. Soy sauce 1 tsp. Salt, Pepper and Seasoning powder Oil for brushing Bamboo stick Charcoal for grilling Procedures: Wash and clean the squid. Set aside Chopped…