Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: Ulo ng Tanigue (Fresh) 2 pcs tomato 1 pc onion 3 cloves garlic 1 pc chili green 1 small thumb ginger Talbos ng Kamote 1 pc radish 3 pcs okra 2 pcs eggplant 1/8 cup fish sauce 1 tsp salt 1 tsp pepper 1 tsp seasoning granules 2 tbsp tamarind powder Oil for…
Ingredients: 1/2 kg shrimp 150 grams cabbage 1 pc eggplant 4 pcs okra 1 pc small radish 5 pcs string beans 2 pcs tomato 1 pc onion 5 cloves garlic 1 tsp salt, pepper and seasoning granules 2 tbsp fish sauce 2 tbsp tamarind powder 1 pc green chili 1-liter water Oil for sauté Procedures:…
Ingredients: 2 can century tuna 2 pcs onion and 5 cloves garlic 1 pc. chili finger and 3 pcs calamansi 1 pc. egg 1/8 cup mayonnaise 1 tsp sugar, 1/2 tsp salt and 1/2 tsp pepper 2 tbsp butter Procedures: Removed the tuna oil from century tuna and Set aside Heat the pan and add…
Ingredients: Left Over Fish ½ tsp. Salt, Pepper and Seasoning granules 1/2 cup of Flour 2 pcs. Eggs 2 pcs. lime leaf 5 cloves chopped garlic 1 pc. Onion slice dice 1/2 cup shredded Carrots 1 tbsp of Pickles Oil for frying For sauce: 3 tbsp honey 2 tbsp clarified butter 1 tbsp soy sauce…
Ingredients: ½ kilo of Shrimps 1 cup of Sprite Soda ¼ cup of Butter 1 whole slice Garlic 2 tbsp. Soy Sauce 1 tsp. Salt, ½ tsp. Pepper and Seasoning powder Procedures: Remove the vein and clean the shrimps. Set aside In the cooking pan put the ¼ cup of butter and stir until…
Ingredients: ½ kilo of Shrimp ½ cup of Flour 4 tbsp. Ketchup 1 tsp. Salt, ½ tsp. Pepper and Seasoning Granules 3 tbsp. Sugar 1 pc. Egg 1 whole Slice Garlic mince 2 tbsp. of Water 2 – 3 pcs. Chili (optional) ¼ cup of Butter Oil for sauté and frying Procedure: Remove the skin…
Ingredients: 1 kilo of Inihaw na Tulingan(fish) 2 cups Coconut Milk 5 cups of Malunggay Leaves 1 tsp. Salt, 1/2 tsp. Pepper and Seasoning granules Slice Onion Slice Garlic Chili finger Oil for Saute Procedures: Remove the fish bone from tulingan and cut the tulingan into pieces. Set aside Heat the pan put the oil…
Ingredients: 1 kilof of Squid 2 pcs. Slice Tomato 2 pcs. Chili finger 1 pc. Chili 7 cloves of Slice Garlic 2 pcs. Slice Onion 1/4 cup of Shrimp paste( alamang) 1 tsp. Salt, Pepper and Seasoning powder 2 cups of Coconut milk (Gata) 3 tbsp. Oil for sauté Procedures: Wash and clean the squid….
Ingredients: 3 pcs. Of Big Squid 8 pcs. Tomato 3 pcs. Onion 1 pc. Garlic 50 grams. Of Ginger ½ of Grated Cheese 2 pcs. Salted Egg 3 tbsp. Soy sauce 1 tsp. Salt, Pepper and Seasoning powder Oil for brushing Bamboo stick Charcoal for grilling Procedures: Wash and clean the squid. Set aside Chopped…
Now this is a dish guaranteed to impress! Sharing familiar flavor notes with the Spanish sopa mariscos and the French bouillabaisse, this tahong estofado first makes use of tender seafood rolled in breadcrumbs and quickly deep-fries each piece for a layer of crunch that will absorb the sauce you’ll be making. The rich tomato sauce…