Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: 1 lb squid, cleaned 2 cups all-purpose flour 8 pcs calamansi 1/2 tsp paprika 1 tsp ground black pepper 1 tsp salt 1/2 cup evaporated milk cooking oil, for deep-frying Procedures: Cut the cleaned squid tubes into rings and leave the tentacles whole. Put into a bowl. Squeeze calamansi juice to the squid. Give…
Ingredients: 3 slices milkfish (bangus) 1 cup all-purpose flour ¼ cup onion, sliced ½ eggplant, sliced 3 pcs string beans, cut into 3” pieces 2 tomatoes, sliced ½ radish, sliced 1 bundle kangkong stalks and leaves 2 pcs finger chili peppers 1 sachet sinigang mix 2 tbsp fish sauce 1 liter water Salt & pepper,…
In order to assure that one’s everyday diet is complete with just the needed nutrients, the health benefits which are found to be abundant in fish never fails to make up the list- some of which that are most significant includes protein, omega-3 fatty acids, and vitamin D. That is why this member of the…
Worried about the leftover soft drinks you have last night? All you need is 2 cups of them and you’ll have shrimp tasting Little Mermaid cooked them herself. Using 7UP or Sprite as a marinade for these shrimp is an easy thing to do to level up your ordinary inadobong hipon. And with the use of…
Steamed Fish Recipe Ingredients: 2 tablespoons salted black beans 1 1/2 pounds whole walleye or red snapper, well cleaned 1 teaspoon finely chopped fresh ginger 2 tablespoons vegetable oil 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon sugar 1 teaspoon soy sauce 1/4 teaspoon sesame oil green onions, for garnish Cooking Instructions: Place the black beans in a bowl and cover…
Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, sliced 1 pc red chili, chopped ⅓ cup mayonnaise 1 tbsp liquid seasoning ½ tsp ground black pepper ½ tsp sugar ½ tbsp calamansi juice vegetable oil,…
Ingredients: 1 kilo Tulingan (Skipjack tuna) 4 gloves garlic (chopped) 1 medium onion (sliced) 1 big white onion (optional) 1 small ginger (sliced) ½-cup vinegar 2 cups coconut milk 3 pieces whole green chili (siling haba) 1 bunch pechay 2 tbsp. patis (fish sauce) 2 tbsp. Cooking oil Salt and pepper to taste Cooking Instructions:…
Ingredients: 1 k. tulingan, gutted and washed 1 tbsp. rock salt ( or sea salt ) ¼ k. kamias fruit small red onion ( sibuyas Tagalog ) 1 head garlic banana leaves water Cooking Instructions: Line bottom of a clay pot with banana leaves. Rub tulingan with rock salt and wrap with banana leaves. Place the onions, garlic kamias and pork fat at…
Ingredients 2 cans sardines in tomato sauce (425g each) 1 pc egg 1 tbsp ginger, minced 1 medium onion, minced 2 cloves garlic, minced 1 medium carrot, chopped 2 tbsp parsley, chopped salt and pepper, to taste lumpia wrappers cooking oil, for deep-frying For the dipping sauce: tomato sauce from 2 cans sardines 8 tbsp…
Quick and Easy Century Tuna Sisig Save Print Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, sliced 1 pc red chili, chopped ⅓ cup mayonnaise 1 tbsp liquid seasoning ½ tsp ground black pepper…