Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: ½ kilo of Shrimp ½ cup of Flour 4 tbsp. Ketchup 1 tsp. Salt, ½ tsp. Pepper and Seasoning Granules 3 tbsp. Sugar 1 pc. Egg 1 whole Slice Garlic mince 2 tbsp. of Water 2 – 3 pcs. Chili (optional) ¼ cup of Butter Oil for sauté and frying Procedure: Remove the skin…
Ingredients: 1 kilo of Inihaw na Tulingan(fish) 2 cups Coconut Milk 5 cups of Malunggay Leaves 1 tsp. Salt, 1/2 tsp. Pepper and Seasoning granules Slice Onion Slice Garlic Chili finger Oil for Saute Procedures: Remove the fish bone from tulingan and cut the tulingan into pieces. Set aside Heat the pan put the oil…
Ingredients: 1 kilof of Squid 2 pcs. Slice Tomato 2 pcs. Chili finger 1 pc. Chili 7 cloves of Slice Garlic 2 pcs. Slice Onion 1/4 cup of Shrimp paste( alamang) 1 tsp. Salt, Pepper and Seasoning powder 2 cups of Coconut milk (Gata) 3 tbsp. Oil for sauté Procedures: Wash and clean the squid….
Ingredients: 3 pcs. Of Big Squid 8 pcs. Tomato 3 pcs. Onion 1 pc. Garlic 50 grams. Of Ginger ½ of Grated Cheese 2 pcs. Salted Egg 3 tbsp. Soy sauce 1 tsp. Salt, Pepper and Seasoning powder Oil for brushing Bamboo stick Charcoal for grilling Procedures: Wash and clean the squid. Set aside Chopped…
Now this is a dish guaranteed to impress! Sharing familiar flavor notes with the Spanish sopa mariscos and the French bouillabaisse, this tahong estofado first makes use of tender seafood rolled in breadcrumbs and quickly deep-fries each piece for a layer of crunch that will absorb the sauce you’ll be making. The rich tomato sauce…
Ingredients: 1 kilo of Tilapia Fish 2 Small Coconut milk 2 tbsp. Fish Sauce 1 tbsp. Salt, 1 tsp. Pepper and Seasoning Powder 1 Big Onion 5 cloves Garlic 70 grams Ginger Mustard/Mustasa 15 grams. Turmeric Ginger Green chili 1 tbsp. Lemon or Calamansi ¼ cup of Water Procedures: Wash and cut all the ingredients….
Ingredients: 1 kilo Bangus (Boneless) 1/8 cup Vinegar 3 tbsp. Oil 1 tsp. Salt Pepper and Seasoning Powder 3 tbsp. Sugar 1 cup of Flour 3 pcs. Onion 5 cloves Garlic ½ cup Soy Sauce Procedures: Marinate the bangus with salt, pepper and seasoning powder for 10minutes. Coated with flour and ready to fry. Heat…
Ingredients: Sardines 1 cup Malunggay/Moringa leaves Ginger Onion Garlic Egg ½ cup Flour 1 tbsp. Soy sauce 1 tsp. Salt, Pepper and Seasoning powder Oil Lucky Me Noodles crushed it for crispy coating Procedures: Chopped onion, garlic and ginger set aside. In a pan saute onion, ginger and garlic mixture. Add the sardines and malunggay…
How many dishes have you made with sardines so far? Would you like to add one more in your list? Cooking Pinoy has this cheap lumpiang sardines ready for you! This enhanced community quarantine probably caused you to stock up with canned goods. How many cans do you have now? Or how many have you…
Ingredients: San Marino tuna in can Carrot Onion 3 cloves Garlic Celery or Kinchay Egg 1 cup Flour 1 tsp. Salt, Pepper and Seasoning powder Molo wrapper Procedures: Chopped or blend all the vegetable and set aside. In a bowl mix together the chopped vegetables, flour and egg. Seasoned with salt, pepper and seasoning powder…