Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: 2 pcs. Avocado Crushed Grahams 1 small can Evaporada Milk 1 small can Condenses Milk Crushed Ice Plastic cups Procedures: Prepare all ingredients and slice the avocados. First we need make an avocado shake. Put into blender the crushed ice, avocados, evap. milk and slight condenses milk for sweetness. Blind it until to make…
Ingredients: 1 Large Apple (fresh or frozen), chopped 2 large Banana (fresh or frozen), peeled 3 pcs. Delights Milk 3 tbsp. of Honey or sugar 2 Ice Cubes, optional Procedures: Add the chopped apple and peeled banana into blender jar and pour the honey. Pour delight milk into a blender jar. Blend until smooth puree….
Good for 3 -5 persons Ingredients: 2 pc. Lemon ½ cup Pure wild honey bee or sugar 500ml Water or more Ice cube Procedures: Prepare all the ingredients. Squeeze the lemon and set aside. Mix all together the lemon juice, honey and water in a pitcher. Then mix it well. Pour in a glass…
Ingredients: 1 kilo of small Galunggong fish 1/2 head garlic, crushed 2-3 thumb size ginger cut into thin slices 1/2 cup vinegar 1-3 pcs. green or red chili 4 tbsp. Salt 1 tbsp. Pepper 1 cup of Water banana leaves Procedures: Wash fish thoroughly drain. Cut the banana leave to form into 2” width bands….
Ingredients: 25 pesos of Coconut Milk 1 kilo of Squid 5 pcs of Eggplant Onion Ginger Garlic Chili optional 4 tbsp. Soy Sauce 2 tbsp. Vinegar 1 tbsp. Salt 1 tsp. Pepper Laurel leaves Seasoning Powder Procedures: Prepare all the ingredients. Clean and cut the squid. Set aside. Cut the eggplant and onion, ginger, garlic…
Ingredients: 2 Sardines Bread Crumbs ½ cup Flour Egg Oil 1 tsp. Salt, Pepper and Seasoning powder Onion Garlic Procedures: Removed the fish sardines from the sauce and set aside. Chopped the garlic and onion. And salt, pepper and seasoning. Add the flour then mix the sardines well. Mold it like a roll and…
Ingredients: Malunggay Leaves 1 liter of Water ½ cup of Honey or Sugar 2 Lemons Procedures: Prepared all ingredients and shredding the malunggay leaves. Put into cooking pot the malunggay and water then boiled it into 10 – 20 minutes. Set aside. Filter the malunggay juice using strainer and wait to cool. Slice the…
When you need something fresh to pick yourself up after a long day especially a hot one in the heart of summer—this fuss-free cucumber lemonade recipe is a wonderful drink that you can make ahead and enjoy any time in tall, cool pitchers with plenty of ice. Cucumber is refreshing and blends well with the…
Ingredients: 3 – 4 pcs. ripe Bananas 1/2 kg all-purpose flour 1 tbsp baking powder 1 tbsp baking soda 1 pc egg 1 can (370ml) evaporated milk 2 tbsp melted butter 1 tsp vanilla extract 1/2 cup white sugar 3/4 cup brown sugar pinch of salt Procedures: In a mixing bowl, mash the banana. While…
Ingredients: 2 cups of Fresh Milk Parsley ½ Lemon ¼ cup Parmesan Cheese 1 small Butter or margarine 3 tbsp. of Flour 1 tsp. Salt and pinch Pepper Onion Garlic Procedures: Mix the flour and butter to make white roux for thickening the sauce. Set aside Sauté the onion and garlic in butter then add…