Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: 2 cups glutinous rice flour 1/2 cup regular rice flour 1⁄2 cup sugar 2 cups pure coconut milk 1 big can condensed milk 1 tsp Ube flavor 1 tsp Orange flavor Oil from latik(for brushing the molder) 1 cup pure coconut milk Procedures: Pour the 1 cup of coconut into…
Ingredients: 2 big Coconut milk (Separate 1st squeeze Coconut cream and the 2nd squeeze of Coconut. 1kg Taro Leaves (also known as Gabi) 1/2 tbsp salt 1/2 tsp Seasoning granules 1 tsp pepper 1 pc chili 1 small thumb ginger 4 cloves garlic 2 pcs onion Left over Fried Fish Procedures: …
Ingredients: Ulo ng Tanigue (Fresh) 2 pcs tomato 1 pc onion 3 cloves garlic 1 pc chili green 1 small thumb ginger Talbos ng Kamote 1 pc radish 3 pcs okra 2 pcs eggplant 1/8 cup fish sauce 1 tsp salt 1 tsp pepper 1 tsp seasoning granules 2 tbsp tamarind powder Oil for…
Ingredients: 1 kg Pork Liempo / Belly part 4 cloves Garlic chopped 1 tbsp. Sugar 1 tsp salt 1 tsp seasoning granules 1 tsp pepper ¼ cup soy sauce 2 tbsp oil Foil For BBQ sauce 2 tbsp sugar 3 pcs Calamansi 2 tbsp soy sauce 1 cup tomato ketchup 1 tbsp fried garlic 1…
Ingredients: 1/4 kg pork (pre-cooked) 3 pcs small bitter gourd (ampalaya) 1 pc onion 4 cloves garlic 1/2 tsp salt, 1/2 tsp pepper and 1/2 tbsp sugar 2 tbsp oil for sauté 2 small pack of oyster sauce 1/8 cup water Procedures: Prepare all the ingredients. Slice the bitter gourd and wash with salt water….
Ingredients: Chicken meat 1 1/2 cup Rice 1 pc onion 5 cloves garlic 2 thumbs ginger and small turmeric ginger for extra flavor 1 tsp. Salt Pepper and Seasoning granules ¼ cup of Fish sauce Water for soup Oil for frying and sauté For toppings: Fried garlic Boiled egg Fried tokwa Spring onions Calamansi, pepper…
Ingredients: 1 cup of flour 1 pc. Egg 1 tbsp. Baking Soda 1 tbsp. Baking Powder ¼ cup Cocoa powder 1 tbsp. Vanilla 1/2 cup of Sugar 1 cup of Evaporated milk Chocolate bars(toppings) 1/4 cup Oil Molder and paper liner 1 cup of water for steaming Procedures: Mix or use blender to blend the…
Ingredients: 1/2 kg shrimp 150 grams cabbage 1 pc eggplant 4 pcs okra 1 pc small radish 5 pcs string beans 2 pcs tomato 1 pc onion 5 cloves garlic 1 tsp salt, pepper and seasoning granules 2 tbsp fish sauce 2 tbsp tamarind powder 1 pc green chili 1-liter water Oil for sauté Procedures:…
Ingredients: 1 cup Cassava Flour 2 cups Flour 3 cups waters 1 1/2 cups Sugar Few of Green Food color 1 tsp. Lye Water/Lihia 1 cup dry Grated Coconut (for toppings) Pandan leaves Puto molder Procedures: Fry the dry grated coconut and add ¼ cup of sugar gradually. Stir until crispy and golden brown….
Ingredients: 5 pcs Tokwa 1/4 cup Mayonaise 3 pcs Calamansi 1 chili finger and 1 chili labuyo 2 pcs red onion 5 cloves chopped garlic 1 tsp. Salt, ½ tsp. Pepper and seasoning granules 2 tbsp. Butter 1 pc egg (optional) Oil for frying 2 tbsp. Soy sauce Procedures: Cut the Tokwa into a medium…