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Category: Pork Recipes

Pata Hamonado Recipe

Posted on October 26, 2017July 15, 2018 by cookingpinoy

Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly enjoyed during lunchtime and best eaten with white or brown rice. The taste of this dish resembles the popular southern Filipino recipe known as humba. The texture of the meat is a big factor…

Vigan Longganisa Recipe

Posted on October 26, 2017July 15, 2018 by cookingpinoy

Vigan Longganisa Recipe   Save Print Ingredients 2 lbs lean pork meat, finely chopped 1 lb pork fat, diced 1 ½ heads garlic, crushed ¼ cup soy sauce ⅓ cup cider vinegar 3 tbsp brown sugar 2 tsp sweet paprika 1-1/2 tsp salt 1 tsp coarsely cracked black pepper 1 tsp red pepper flakes (optional)…

Pork Humba Recipe

Posted on October 26, 2017July 15, 2018 by cookingpinoy

Pork Pata Humba or braised ham hock with salted black beans is a version of pork humba wherein pork pata is braised in pineapple juice and soy sauce until it becomes tender. Salted black beans (also known as tausi) and dried banana blossoms are added during the cooking process. This is a delightful dish that…

Skinless Longganisa (Filipino Sausage) Recipe

Posted on October 26, 2017 by cookingpinoy

Skinless Longganisa (Filipino Sausage) Recipe   Save Print Ingredients 1 kilo ground pork, 10% fat ¼ cup packed brown sugar 1 tablespoon rock salt (or 1½ teaspoon fine salt) 1 tablespoon Worcestershire sauce 3 tablespoons soy sauce 1 tablespoon garlic, chopped ½ teaspoon black pepper, ground. Instructions Blend all the above ingredients. Roll a small…

Maki Mi Soup Recipe

Posted on October 26, 2017July 15, 2018 by cookingpinoy

Maki Mi Soup Recipe   Save Print Ingredients ½ kilo lean pork (kasim or pork shoulder will be fine) pound till flat then slice into bite sizes 2 Tbsp. soy sauce 2 cloves garlic, finely minced 2 drops KNORR Seasoning liquid few drops of sesame oil (optional) 1 beaten egg plus 2 more beaten eggs…

Sisig (Lutong Bahay) Recipe

Posted on October 26, 2017 by cookingpinoy

Sisig (Lutong Bahay) Recipe Sisig (Lutong Bahay) Recipe   Save Print Ingredients 1 Kilo Ground Pork 5 pcs Tokwa or Hard Tofu (diced into small pcs.) 2-3 Tbsp Butter (Buttercup) 1 can Purefoods Liver spread 2 Cloves Garlic chopped finely 2 Red Onion chopped finely (separate at least half for garnishing) 1 Pack Chicharron (pork…

Embutido With Special Sauce Recipe

Posted on October 26, 2017 by cookingpinoy

Embutido With Special Sauce Recipe Embutido With Special Sauce Recipe   Save Print Ingredients 400 grams ground pork / pork kasim strips then pounded (babayuhin) 2 raw eggs beaten 1 onion chopped finely ½ cup raisin 4 pieces whole hotdog 1 cup grated cheese 2 hard boiled eggs quartered 1 cup grated carrots 3 tablespoon…

Juicy Pork Barbecue Recipe

Posted on October 26, 2017July 15, 2018 by cookingpinoy

Juicy Pork Barbecue Recipe Juicy Pork Barbecue Recipe   Save Print Ingredients 2 lbs. pork, sliced ½ cup banana ketchup ½ cup soy sauce 8 cloves garlic, crushed and chopped calamansi juice (from 10 pcs. calamansi) 3 tbsp. brown sugar 1 tbsp salt 1 tsp. ground black pepper Instructions Combine pork, ketchup, garlic, brown sugar,…

Meatballs with Mushroom Sauce Recipe

Posted on October 26, 2017July 15, 2018 by cookingpinoy

Meatballs with Mushroom Sauce Recipe Meatballs with Mushroom Sauce Recipe   Save Print Ingredients 1 lb ground pork 1 large onion chopped 3 tbsp chopped dill 2 eggs ¾ cup breadcrumbs ¼ cup buttermilk hot sauce to taste salt and pepper to taste ½ lb brown mushrooms 4 tbsp butter ¼ cup white wine ½…

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