Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Pinoy Pork Barbeque Recipe Save Print Ingredients 2 lbs. pork, sliced ½ cup banana ketchup ½ cup soy sauce 8 cloves garlic, crushed and chopped calamansi juice (from 10 pcs. calamansi) 3 tbsp. brown sugar 1 tbsp salt 1 tsp. ground black pepper Instructions Combine pork, ketchup, garlic, brown sugar, salt, pepper, calamansi juice…
Igado Recipe Save Print Ingredients ½ kilo pork tenderloin, cut into strips ½ kilo pork liver, cut into strips 1 medium-sized carrot, cut into strips 1 large red bell pepper, cut into strips 1 cup green peas 5 pcs. garlic cloves, chopped 1 medium-sized onion, chopped 5 pieces dried bay leaves Salt and pepper…
Pork Menudo Recipe Save Print Ingredients 2 lbs. pork ¼ lb. pig liver (optional) 1 medium carrot, cubed 1 cup potatoes, sliced lemon juice from ½ piece lemon 1 small onion, chopped 3 cloves garlic, chopped 4 pieces hotdogs, sliced diagonally 2 to 3 pieces dried bay leaves ½ cup soy sauce ¾ cup…
One way to dress-up pork chops and make them more appealing is to fry them country style. They might look simple; it is because they really are. Aside from being simple, here are some of the reasons why you should try country fried breaded pork chop; much like breaded chicken cutlets, fried pork chops deliver…
The name of this dish may be a bit intimidating but actually, this recipe is so simple and easy to cook. If you are looking for something new way to cook your pork chops, this recipe is just right for you. Pork chops are made crispy using flour, egg and bread crumbs made even flavorful…
Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It’s enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste. This lechon belly…
This dish is popular in Tuguegarao City, Cagayan. Pancit batil patung recipe is composed of two parts: the noodles with toppings, and the sauce which looks like an egg drop soup. Poached egg along with sautéed meats and vegetables are topped over the fresh miki noodles, while a piece of egg is cracked and stirred-in…
This kikiam is usually made from minced pork fat and chopped shrimps, but in this recipe pork is mainly use. This is different from the ones sold by fishball vendors that consist only mostly of flour. And about the kikiam wrappers, it is not readily available in local wet market or supermarkets. It’s made out…
Fried Chicken Steak Recipe Save Print Ingredients ½ kl chicken breasts 1 teaspoon white ground pepper 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoon calamansi juice 1 teaspoon salt Instructions In a heated pan (low fire), put-in the margarine. Pour-in the flour and stir continuously until it dissolve. Slowly, pour-in the milk…
Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented with soy sauce and calamansi. In Manila, the best siomai can…