Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Sweet and savory, with a touch of soy sauce for an Asian twist, pork hamonado is similar in many ways to the glazed hams of the traditional American table—sweetness is provided by fruit cocktail syrup for a tropical take on the usual sugar added, while crushed garlic adds an earthier element which still blends well…
Ingredients ½ kg pork meat, sliced into bite-sized pcs. 1 pack ready-mix breading 1 medium-sized red bell pepper, cut into bite-sized pcs. 1 medium-sized green bell pepper, cut into bite-sized pcs. 2 medium-sized onion, cut into serving pcs. 1 cup pineapple chunks 3 cloves garlic, chopped spicy sweet and sour sauce (for the recipe, go…
Ingredients: For the meatballs: 250gm ground beef1 small onion finely chopped 1 garlic clove minced Black pepper Salt (add a small pinch since the sauce has enough) 1 teaspoon oil Mix all ingredients and form small balls. Bake on a non stick baking tray, in a preheated oven 180C/350F for 20 minutes, when done cover…
Igado Recipe Want to experience Ilocos in the comfort of your home? Learn how to cook this Igado recipe, and have a taste of the North without leaving your dining table. Igado is a well-known Ilocano dish which uses strips of pork, liver, pork innards like heart and kidney, and other vegetables, and has a…
Ingredients 1 pound ground pork 1 pound ground beef 1 medium onion, finely chopped 1 carrot, grated ¼ cup soy sauce 2½ teaspoons black pepper 1½ tablespoons garlic powder 2 tablespoons salt 1 (16 ounce) package spring roll wrappers 1½ quarts oil for frying Instructions In a Large bowl, combine ground pork, ground beef, onion,…
Ingredients 2 lbs. pork ¼ lb. pig liver 1 cup potatoes, diced ½ cup soy sauce ½ piece lemon 1 small onion, chopped 3 cloves garlic, minced 1 teaspoon sugar ¾ cup tomato sauce 1 cup water 4 pieces hotdogs, sliced diagonally 2 tablespoons cooking oil 2 to 3 pieces dried bay leaves Salt and…
Ingredients 5 cups rice washing or water 1 kg. sliced pork pata 1 pc. medium onion, sliced 2 pcs. medium tomato, sliced 2 pcs. siling panigang 5 pcs. sigarillas, sliced 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix 1 bunch pechay, remove core and rinse Instructions Place pork pata and water in a pot….
Ingredients 1 kg. pork 20 bamboo skewers 1 cup soy sauce 1 head garlic, minced 1 onion, finely chopped ¼ cup of calamansi juice or lemon juice ½ cup of 7up, sprite or beer (optional) 1 teaspoon ground black pepper 3 tablespoons of brown or white sugar ½ cup of banana or tomato catsup Instructions…
Ingredients 2 lbs. pork belly 2 tbsp salt 2 tbsp whole pepper corn 5 pcs. dried bay leaves 3 cups cooking Oil 34 ounces Water Instructions Place the water on a big cooking pot and bring to a boil Put-in the pork belly then add 1 tbsp of salt, pepper, and bay leaves and simmer…
We did not forget a home favorite! Cooking Pinoy presents to you an affordable yet savory dish-miswa and meat balls soup! Some would think of this as a hangover soup. But it is more than that! Have you tried this soup before? If not, we suggest that you do this recipe now. This is so…