Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Igado Recipe Want to experience Ilocos in the comfort of your home? Learn how to cook this Igado recipe, and have a taste of the North without leaving your dining table. Igado is a well-known Ilocano dish which uses strips of pork, liver, pork innards like heart and kidney, and other vegetables, and has a…
Ingredients 1 pound ground pork 1 pound ground beef 1 medium onion, finely chopped 1 carrot, grated ¼ cup soy sauce 2½ teaspoons black pepper 1½ tablespoons garlic powder 2 tablespoons salt 1 (16 ounce) package spring roll wrappers 1½ quarts oil for frying Instructions In a Large bowl, combine ground pork, ground beef, onion,…
Ingredients 2 lbs. pork ¼ lb. pig liver 1 cup potatoes, diced ½ cup soy sauce ½ piece lemon 1 small onion, chopped 3 cloves garlic, minced 1 teaspoon sugar ¾ cup tomato sauce 1 cup water 4 pieces hotdogs, sliced diagonally 2 tablespoons cooking oil 2 to 3 pieces dried bay leaves Salt and…
Ingredients 5 cups rice washing or water 1 kg. sliced pork pata 1 pc. medium onion, sliced 2 pcs. medium tomato, sliced 2 pcs. siling panigang 5 pcs. sigarillas, sliced 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix 1 bunch pechay, remove core and rinse Instructions Place pork pata and water in a pot….
Ingredients 1 kg. pork 20 bamboo skewers 1 cup soy sauce 1 head garlic, minced 1 onion, finely chopped ¼ cup of calamansi juice or lemon juice ½ cup of 7up, sprite or beer (optional) 1 teaspoon ground black pepper 3 tablespoons of brown or white sugar ½ cup of banana or tomato catsup Instructions…
Ingredients 2 lbs. pork belly 2 tbsp salt 2 tbsp whole pepper corn 5 pcs. dried bay leaves 3 cups cooking Oil 34 ounces Water Instructions Place the water on a big cooking pot and bring to a boil Put-in the pork belly then add 1 tbsp of salt, pepper, and bay leaves and simmer…
We did not forget a home favorite! Cooking Pinoy presents to you an affordable yet savory dish-miswa and meat balls soup! Some would think of this as a hangover soup. But it is more than that! Have you tried this soup before? If not, we suggest that you do this recipe now. This is so…
Kadyos Baboy Langka (KBL Recipe) Save Print Ingredients 2 pieces Pata (pork hocks) sliced into pieces 1 unripe Jack fruit, cubed 2 cups pigeon pea (kadyos) soaked in water for an hour 1 cup Ripe tamarind juice or add more if desired /or use batwan fruit 12 cups water /adjust Kamote tops (or any…
Pork Steak With Mushroom Recipe Save Print Ingredients 4 pork chops salt and pepper to taste 1 clove garlic, crushed 1 onion, chopped 250g mushrooms, sliced 1 can condensed cream of mushroom soup Instructions Season pork chops with salt and pepper to taste. In a large frying pan, brown the chops over medium high…
Sinigang na Pata with Puso ng Saging Save Print Ingredients 1 whole pata (pork hocks) 1 banana heart, cleaned and prepared 3 pcs tomatoes,quartered 1 pc onion, halved 7 pieces batwan (or tamarind powder mix) Salt and/or fish sauce to taste 4-5 cups of water (adjustable) Instructions Over charcoal, broil the whole pata 20-30…