Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
A true Filipino favorite even for those who are not natives to the pleasures of Northern cuisine, Ilocos bagnet is known all over the country for a cooking technique with bay leaves and black pepper which easily delivers a crunchy, crispy skin and layers of rich pork fat without sacrificing the succulence of the meat….
Ingredients: 1 kilo Pork Loin Bamboo stick 1 cup BBQ Sauce 1 cup Sprite 1 cup Sugar 3 tbsp. Salt and 1 tbsp. Pepper 1 cup Ketchup 1 whole Garlic slice dice Procedure: Slice the pork loin in a thin slice. Marinate with BBQ sauce, sprite, soy sauce, ketchup, garlic, salt, sugar and…
If you want something that’s filling for your family meal, but are tired of the usual deep-fried or roasted meats, why not go for a recipe that makes use of the flavorful Filipino combination of vinegar, garlic and soy sauce to form a delicious sauce that cuts through the silky richness of pork knuckles slowly…
Ingredients: 1 kilo Pork liempo / belly 1 cup Soy sauce 3 tbsp. Ketchup Garlic 1 Chili Green 4 pcs. Calamansi 2 tbsp. Sugar 1 tsp. Salt and pepper Charcoal for grilling Procedures: In a mixing bowl mix together the soy sauce, ketchup, calamansi juice, garlic, sugar, salt and pepper. Mix well and set…
Ingredients: 1 Kilo Pork slice cubes 1 small Evap. Milk Carrots slice cubes Potato slice cubes Bell pepper slice cubes Onion slice dice Garlic slice dice Sausage or hotdog slice cubes Salt and Pepper Oil 1 cup Water 2 tbsp. Cornstarch Procedures: Prepare all the ingredients and wash it. In a Pan sauté onion,…
Ingredients: Left over lechon Onion Garlic Ginger Star anise ½ cup Soy sauce 1 tbsp. Sugar ½ tsp. Salt and pepper Bay leaf Water or Pork stock 2 tbsp. Cornstarch oil Procedures: Saute onion, garlic and ginger. Add the star anise and bayleaf then lechon. Seasoned with Sugar, Soy sauce salt and pepper. Stir well…
Ingredients: Left over Pork Lechon Gabi / Taro Roots Eggplant Radish String beans Okra Water spinach Tomato Onion Garlic Chili ¼ cup Fish sauce ½ tsp. Salt and Pepper Knorr sinigang mix Procedure: Prepare all vegetable ingredients and slice them. Sauté the onion, garlic and tomato until well cook. Add the Left over pork lechon…
Ingredients: Left over pork lechon Sweet Liver Sauce 2 tbs. Sugar ¼ cup Vinegar 1 tsp. Salt and Pepper Onion Green chili Bay leaf or laurel Onion Garlic 3 cups Water Procedure: Sauté Onion and Garlic Add the Green Chili and bay leaf Add Left over Pork Lechon Stir well and then add the water….
Ingredients: 1kg Pork Ribs 2 pieces Tomato 1 piece Onion 2 cloves Garlic 1 Okra/Lady finger 1 Eggplant 1 Radish 1 Sunchokes 2 pieces green chili pepper 1 String beans 1 Kangkong/Water Spinach 1 Knorr Tamarind Powder ¼ cup Fish Sauce Salt and Pepper 2 Liter Water Procedures: Cut all the vegetables Put…
Ingredients: 2 pork chops 1 cup all-purpose flour 1 1/2 tsp ground black pepper 1 1/2 tsp seasoning granules (Magic Sarap), you can also use just plain salt 1 tbsp butter 1/2 cup cooking oil Procedures: Rub seasoning granules and pepper to both sides of pork chops. Mix the remaining seasoning granules and pepper to the…