Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: Left over pork lechon Sweet Liver Sauce 2 tbs. Sugar ¼ cup Vinegar 1 tsp. Salt and Pepper Onion Green chili Bay leaf or laurel Onion Garlic 3 cups Water Procedure: Sauté Onion and Garlic Add the Green Chili and bay leaf Add Left over Pork Lechon Stir well and then add the water….
Ingredients: 1kg Pork Ribs 2 pieces Tomato 1 piece Onion 2 cloves Garlic 1 Okra/Lady finger 1 Eggplant 1 Radish 1 Sunchokes 2 pieces green chili pepper 1 String beans 1 Kangkong/Water Spinach 1 Knorr Tamarind Powder ¼ cup Fish Sauce Salt and Pepper 2 Liter Water Procedures: Cut all the vegetables Put…
Ingredients: 2 pork chops 1 cup all-purpose flour 1 1/2 tsp ground black pepper 1 1/2 tsp seasoning granules (Magic Sarap), you can also use just plain salt 1 tbsp butter 1/2 cup cooking oil Procedures: Rub seasoning granules and pepper to both sides of pork chops. Mix the remaining seasoning granules and pepper to the…
Ingredients: 2 lbs pork, cubed 5 cloves garlic, minced 1 pc medium onion, sliced 3 pcs bay leaves 2 pcs chili, sliced (optional) 1 tsp salt 1 tsp black pepper 1 can (330ml) coke 7 tbsp soy sauce 4 tbsp vinegar 3 tbsp cooking oil Procedures: In a preheated pan, heat cooking oil. Add onion,…
Ingredients: 1 kilo pork’s leg (pata) 1/4 cup soy sauce 3/4 cup pineapple juice 3/4 cup oyster sauce 5 cloves garlic; crushed 1 tablespoon rice wine 1 tablespoon pepper corns 1 red onion; chopped 3 bay leaves Lettuce (fried in 2 minutes) Sauce: 1 cup broth of pata 5 tablespoons cornstarch Salt to taste Cooking…
Ingredients: 500g pork liempo, cut into chunks4 cloves garlic, minced1 medium onion, sliced4 pcs laurel leaves3-4 pcs siling labuyo, chopped (optional)1 tbsp sugar1 tsp salt1 tsp pepper1/2 cup vinegar1/2 cup soy sauce1 cup water2 tbsp cooking oil Procedures: 1. Heat cooking oil in a deep pan.2. Add the garlic. Sauté until fragrant.3. Add the onion and…
Ingredients: 1 lb pork bellyWater1 small onion, peeled and quartered2 cloves garlic, peeled and crushed2 bay leaves1 tsp ground black pepper1 tbsp salt1 block (16 oz) firm tofu, cut into cubesCooking oil, for deep-frying FOR THE SAUCE:½ cup vinegar¼ cup soy sauce1 tsp salt½ tsp ground black pepper2 tbsp sugar1 small onion, chopped2 chili peppers,…
Easy Pork Hamonado Recipe INGREDIENTS: 500 g Pork belly, cut into 2 inch long and about ¾ inch thick 3 cloves garlic, crushed ½ cup soy sauce 1 cup water 1 cup pineapple juice 1 Tablespoon brown sugar 1 teaspoon pepper corn 1 teaspoon salt ½ cup pineapple chunks a dash of ground pepper INSTRUCTIONS: Place the pork belly slices in a pot or…
Sweet and savory, with a touch of soy sauce for an Asian twist, pork hamonado is similar in many ways to the glazed hams of the traditional American table—sweetness is provided by fruit cocktail syrup for a tropical take on the usual sugar added, while crushed garlic adds an earthier element which still blends well…
Ingredients ½ kg pork meat, sliced into bite-sized pcs. 1 pack ready-mix breading 1 medium-sized red bell pepper, cut into bite-sized pcs. 1 medium-sized green bell pepper, cut into bite-sized pcs. 2 medium-sized onion, cut into serving pcs. 1 cup pineapple chunks 3 cloves garlic, chopped spicy sweet and sour sauce (for the recipe, go…