Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: 500g pork liempo, cut into chunks4 cloves garlic, minced1 medium onion, sliced4 pcs laurel leaves3-4 pcs siling labuyo, chopped (optional)1 tbsp sugar1 tsp salt1 tsp pepper1/2 cup vinegar1/2 cup soy sauce1 cup water2 tbsp cooking oil Procedures: 1. Heat cooking oil in a deep pan.2. Add the garlic. Sauté until fragrant.3. Add the onion and…
Ingredients: 1 lb pork bellyWater1 small onion, peeled and quartered2 cloves garlic, peeled and crushed2 bay leaves1 tsp ground black pepper1 tbsp salt1 block (16 oz) firm tofu, cut into cubesCooking oil, for deep-frying FOR THE SAUCE:½ cup vinegar¼ cup soy sauce1 tsp salt½ tsp ground black pepper2 tbsp sugar1 small onion, chopped2 chili peppers,…
Easy Pork Hamonado Recipe INGREDIENTS: 500 g Pork belly, cut into 2 inch long and about ¾ inch thick 3 cloves garlic, crushed ½ cup soy sauce 1 cup water 1 cup pineapple juice 1 Tablespoon brown sugar 1 teaspoon pepper corn 1 teaspoon salt ½ cup pineapple chunks a dash of ground pepper INSTRUCTIONS: Place the pork belly slices in a pot or…
Sweet and savory, with a touch of soy sauce for an Asian twist, pork hamonado is similar in many ways to the glazed hams of the traditional American table—sweetness is provided by fruit cocktail syrup for a tropical take on the usual sugar added, while crushed garlic adds an earthier element which still blends well…
Ingredients ½ kg pork meat, sliced into bite-sized pcs. 1 pack ready-mix breading 1 medium-sized red bell pepper, cut into bite-sized pcs. 1 medium-sized green bell pepper, cut into bite-sized pcs. 2 medium-sized onion, cut into serving pcs. 1 cup pineapple chunks 3 cloves garlic, chopped spicy sweet and sour sauce (for the recipe, go…
Ingredients: For the meatballs: 250gm ground beef1 small onion finely chopped 1 garlic clove minced Black pepper Salt (add a small pinch since the sauce has enough) 1 teaspoon oil Mix all ingredients and form small balls. Bake on a non stick baking tray, in a preheated oven 180C/350F for 20 minutes, when done cover…
Igado Recipe This well-know Ilocano dish is like a cousin of the beloved adobo and menudo in Filipino cooking. While this popular local dish makes use of parts of the pig such as the heart, liver and kidneys along with tenderloin, this is a version that retains the deliciousness of the liver without making it…
Ingredients 1 pound ground pork 1 pound ground beef 1 medium onion, finely chopped 1 carrot, grated ¼ cup soy sauce 2½ teaspoons black pepper 1½ tablespoons garlic powder 2 tablespoons salt 1 (16 ounce) package spring roll wrappers 1½ quarts oil for frying Instructions In a Large bowl, combine ground pork, ground beef, onion,…
Ingredients 2 lbs. pork ¼ lb. pig liver 1 cup potatoes, diced ½ cup soy sauce ½ piece lemon 1 small onion, chopped 3 cloves garlic, minced 1 teaspoon sugar ¾ cup tomato sauce 1 cup water 4 pieces hotdogs, sliced diagonally 2 tablespoons cooking oil 2 to 3 pieces dried bay leaves Salt and…
Ingredients 5 cups rice washing or water 1 kg. sliced pork pata 1 pc. medium onion, sliced 2 pcs. medium tomato, sliced 2 pcs. siling panigang 5 pcs. sigarillas, sliced 2 packs 11g MAGGI MAGIC SINIGANG® Original Sampalok Mix 1 bunch pechay, remove core and rinse Instructions Place pork pata and water in a pot….