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Category: Pork Recipes

Teriyaki Pork Spareribs Recipe

Posted on May 19, 2020 by jb

Craving for a taste of Tokyo, but want to enjoy it from the comfort and pleasure of your own home? Sometimes all you want is a leisurely meal instead of the expense and fuss of going to a restaurant, but Japanese cuisine is not something that is typically whipped up in Filipino households. Fortunately, with…

How to Make Ilocos Bagnet Recipe

Posted on May 16, 2020 by jb

A true Filipino favorite even for those who are not natives to the pleasures of Northern cuisine, Ilocos bagnet is known all over the country for a cooking technique with bay leaves and black pepper which easily delivers a crunchy, crispy skin and layers of rich pork fat without sacrificing the succulence of the meat….

How to Make Pork BBQ with Sprite

Posted on April 23, 2020 by jb

Ingredients:   1 kilo Pork Loin Bamboo stick 1 cup BBQ Sauce 1 cup Sprite 1 cup Sugar 3 tbsp. Salt and 1 tbsp. Pepper 1 cup Ketchup 1 whole Garlic slice dice   Procedure: Slice the pork loin in a thin slice. Marinate with BBQ sauce, sprite, soy sauce, ketchup, garlic, salt, sugar and…

How to Cook Paksiw na Pata Recipe

Posted on January 30, 2020May 7, 2020 by jb

If you want something that’s filling for your family meal, but are tired of the usual deep-fried or roasted meats, why not go for a recipe that makes use of the flavorful Filipino combination of vinegar, garlic and soy sauce to form a delicious sauce that cuts through the silky richness of pork knuckles slowly…

Inihaw na Liempo Recipe

Posted on December 10, 2019May 4, 2020 by jb

Ingredients: 1 kilo Pork liempo / belly 1 cup Soy sauce 3 tbsp. Ketchup Garlic 1 Chili Green 4 pcs. Calamansi 2 tbsp. Sugar 1 tsp. Salt and pepper Charcoal for grilling   Procedures: In a mixing bowl mix together the soy sauce, ketchup, calamansi juice, garlic, sugar, salt and pepper. Mix well and set…

How to Cook Pork Pastel Recipe

Posted on December 9, 2019 by jb

  Ingredients: 1 Kilo Pork slice cubes 1 small Evap. Milk Carrots slice cubes Potato slice cubes Bell pepper slice cubes Onion slice dice Garlic slice dice Sausage or hotdog slice cubes Salt and Pepper Oil 1 cup Water 2 tbsp. Cornstarch Procedures: Prepare all the ingredients and wash it. In a Pan sauté onion,…

Lechon Pares Recipe

Posted on November 30, 2019November 18, 2019 by jb

Ingredients: Left over lechon Onion Garlic Ginger Star anise ½ cup Soy sauce 1 tbsp. Sugar ½ tsp. Salt and pepper Bay leaf Water or Pork stock 2 tbsp. Cornstarch oil Procedures: Saute onion, garlic and ginger. Add the star anise and bayleaf then lechon. Seasoned with Sugar, Soy sauce salt and pepper. Stir well…

How to Cook Lechon Sinigang Recipe

Posted on November 28, 2019November 18, 2019 by jb

Ingredients: Left over Pork Lechon Gabi / Taro Roots Eggplant Radish String beans Okra Water spinach Tomato Onion Garlic Chili ¼ cup Fish sauce ½ tsp. Salt and Pepper Knorr sinigang mix Procedure: Prepare all vegetable ingredients and slice them. Sauté the onion, garlic and tomato until well cook. Add the Left over pork lechon…

How to Cook Lechon Paksiw Recipe

Posted on November 26, 2019November 18, 2019 by jb

Ingredients: Left over pork lechon Sweet Liver Sauce 2 tbs. Sugar ¼ cup Vinegar 1 tsp. Salt and Pepper Onion Green chili Bay leaf or laurel Onion Garlic 3 cups Water Procedure: Sauté Onion and Garlic Add the Green Chili and bay leaf Add Left over Pork Lechon Stir well and then add the water….

How to Cook Pork Ribs Sinigang

Posted on November 20, 2019November 18, 2019 by jb

  Ingredients:   1kg Pork Ribs 2 pieces Tomato 1 piece Onion 2 cloves Garlic 1 Okra/Lady finger 1 Eggplant 1 Radish 1 Sunchokes 2 pieces green chili pepper 1 String beans 1 Kangkong/Water Spinach 1 Knorr Tamarind Powder ¼ cup Fish Sauce Salt and Pepper 2 Liter Water Procedures: Cut all the vegetables Put…

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