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Category: Pork Recipes

Sweet N Sour Pork Meatballs

Posted on June 25, 2021 by jb

    Ingredients. Sweet N Sour Sauce( see the recipes) ½ kilo ground pork 4 cloves garlic (finely chopped) 1 pc onion (finely Dice) 1 tsp salt 1 tsp pepper 1 tsp seasoning granules 1/2 cup flour 1 pc egg Oil for frying Procedure. Mix the ground pork with salt, pepper, seasoning granules, chopped garlic,…

How to Cook Pata – tim

Posted on January 30, 2021 by jb

  Ingredients:   I pc pork Leg/ Pata 2 cups pineapple juice 1/2 cup soy sauce 2 pcs laurel/ bayleaf 2-3 pcs. Star anise 1 sachet Peppercorn 1/4 cup sugar 1 tsp salt 1 pc small pineapple Banana blossom 2 liters water 1 pc. Onion 1 whole Garlic   Procedure:   Wash the pork leg…

Grilled Liempo with Homemade BBQ Sauce

Posted on December 9, 2020 by jb

Ingredients: 1 kg Pork Liempo / Belly part 4 cloves Garlic chopped 1 tbsp. Sugar 1 tsp salt 1 tsp seasoning granules 1 tsp pepper ¼ cup soy sauce 2 tbsp oil Foil For BBQ sauce 2 tbsp sugar 3 pcs Calamansi 2 tbsp soy sauce 1 cup tomato ketchup 1 tbsp fried garlic 1…

Homemade Pork Tapa with Costing /Negosyo Recipe

Posted on September 13, 2020 by jb

Costing: Pork = 250/kg Lomo Part Bawang = 5 php Suka = 3 php Toyo =      4 php Asukal = 5 php Paminta = 1 php Asin = 1 php Laurel = 1 php Seasoning powder = 2 php   Total =  267 php 1kg pork = 1000 grams Repack 200 grams per pack 1000…

Homemade Tocino/ Negosyo Recipe with Costing

Posted on September 1, 2020 by jb

Ingredients: 1 Kilo of Pork Loin/Lomo Few of Red food Coloring 1/2 Cup Brown Sugar 1 Cup Sprite 1 tsp Salt, 1 tsp Pepper and 1 tsp Seasoning Granules Procedures: Slice the pork loin into thin slices (tapa cut) and cut into 4×4 inch each. Wash and Drained the water on it. In a big…

Giniling na Menudo (Ground Pork Menudo)

Posted on September 1, 2020 by jb

Ingredients: ½ kilo of Ground Pork 1 big Carrots (Slice dice) 1 big Potato (slice dice) 1 pc. Bell pepper (slice dice) 1 big Onion (slice dice) 5 cloves Garlic (slice dice) 1 tsp Salt, ½ pepper and Seasoning granules 3 pcs. Hotdog (slice cubes) 1 sachet of Tomato sauce ¼ cup of Cheese 2…

How to Make Lumpiang Shanghai/Negosyo Recipes

Posted on July 27, 2020 by jb

Ingredients: 1 kilo of Ground Pork 100 pcs. Lumpia wrapper 2 pcs. Carrot 2 pcs. Onion 1 whole of Garlic 1 bundle of Celery or Kenchay 1 Cup of Flour 2 pcs. Eggs ¼ cup of Grated Cheese 1 tbsp. Sugar, 1/2 tsp. Salt, Pepper and Seasoning powder Gaw-gaw to seal Oil for frying Procedures…

How to Cook Pata Humba  Recipe

Posted on July 5, 2020 by jb

Ingredients: 1 kilo or 1 whole Pata ½ cup of Soy Sauce ¼ cup of Vinegar ¼ cup of Sugar 1 tsp. Salt, 1 tsp. Pepper and Laurel Leaves Slice Garlic and Onions 2 cups of Water Procedures: In cooking pan add the chopped pata, add the 2 cups of water, add the slice garlic…

How to Cook Pork Caldereta Recipe

Posted on June 17, 2020 by jb

Ingredients: 1 kilo Pork Ribs Carrots Potato Tomato Sauce 1 cup Ketchup Cheese 1 tbsp. Salt and 1 tsp. Pepper Seasoning Powder Red Bell Pepper Ground Peanuts Sweet Relish Pickles Onion Garlic Chili (optional) Oil 2 tbsp. Sugar Pineapple tidbits (optional) 500ml of water Procedures: Prepare and wash all the Ingredients. Cut the vegetables in…

How to Cook Crispy Pork Belly Recipe Using Turbo

Posted on June 1, 2020 by jb

Ingredients: 2 kilos of Pork Belly Whole 3 pcs. Onions 1 Whole Garlic 3 pcs. Lemongrass Bayleaf 2 red Chili 1tbps. Salt, 1 tsp. Pepper and Seasoning Granules ¼ cup of Fish Sauce 2 liters of Water for boiling. Procedures: Blend the onion, garlic, lemongrass, chili, salt, pepper and seasoning granules using food processor. Then…

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