Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: 1 kilo or 1 whole Pata ½ cup of Soy Sauce ¼ cup of Vinegar ¼ cup of Sugar 1 tsp. Salt, 1 tsp. Pepper and Laurel Leaves Slice Garlic and Onions 2 cups of Water Procedures: In cooking pan add the chopped pata, add the 2 cups of water, add the slice garlic…
Ingredients: 1 kilo Pork Ribs Carrots Potato Tomato Sauce 1 cup Ketchup Cheese 1 tbsp. Salt and 1 tsp. Pepper Seasoning Powder Red Bell Pepper Ground Peanuts Sweet Relish Pickles Onion Garlic Chili (optional) Oil 2 tbsp. Sugar Pineapple tidbits (optional) 500ml of water Procedures: Prepare and wash all the Ingredients. Cut the vegetables in…
Ingredients: 2 kilos of Pork Belly Whole 3 pcs. Onions 1 Whole Garlic 3 pcs. Lemongrass Bayleaf 2 red Chili 1tbps. Salt, 1 tsp. Pepper and Seasoning Granules ¼ cup of Fish Sauce 2 liters of Water for boiling. Procedures: Blend the onion, garlic, lemongrass, chili, salt, pepper and seasoning granules using food processor. Then…
Craving for a taste of Tokyo, but want to enjoy it from the comfort and pleasure of your own home? Sometimes all you want is a leisurely meal instead of the expense and fuss of going to a restaurant, but Japanese cuisine is not something that is typically whipped up in Filipino households. Fortunately, with…
A true Filipino favorite even for those who are not natives to the pleasures of Northern cuisine, Ilocos bagnet is known all over the country for a cooking technique with bay leaves and black pepper which easily delivers a crunchy, crispy skin and layers of rich pork fat without sacrificing the succulence of the meat….
Ingredients: 1 kilo Pork Loin Bamboo stick 1 cup BBQ Sauce 1 cup Sprite 1 cup Sugar 3 tbsp. Salt and 1 tbsp. Pepper 1 cup Ketchup 1 whole Garlic slice dice Procedure: Slice the pork loin in a thin slice. Marinate with BBQ sauce, sprite, soy sauce, ketchup, garlic, salt, sugar and…
If you want something that’s filling for your family meal, but are tired of the usual deep-fried or roasted meats, why not go for a recipe that makes use of the flavorful Filipino combination of vinegar, garlic and soy sauce to form a delicious sauce that cuts through the silky richness of pork knuckles slowly…
Ingredients: 1 kilo Pork liempo / belly 1 cup Soy sauce 3 tbsp. Ketchup Garlic 1 Chili Green 4 pcs. Calamansi 2 tbsp. Sugar 1 tsp. Salt and pepper Charcoal for grilling Procedures: In a mixing bowl mix together the soy sauce, ketchup, calamansi juice, garlic, sugar, salt and pepper. Mix well and set…
Ingredients: 1 Kilo Pork slice cubes 1 small Evap. Milk Carrots slice cubes Potato slice cubes Bell pepper slice cubes Onion slice dice Garlic slice dice Sausage or hotdog slice cubes Salt and Pepper Oil 1 cup Water 2 tbsp. Cornstarch Procedures: Prepare all the ingredients and wash it. In a Pan sauté onion,…
Ingredients: Left over lechon Onion Garlic Ginger Star anise ½ cup Soy sauce 1 tbsp. Sugar ½ tsp. Salt and pepper Bay leaf Water or Pork stock 2 tbsp. Cornstarch oil Procedures: Saute onion, garlic and ginger. Add the star anise and bayleaf then lechon. Seasoned with Sugar, Soy sauce salt and pepper. Stir well…