Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: 1 kilo Pork liempo / belly 1 cup Soy sauce 3 tbsp. Ketchup Garlic 1 Chili Green 4 pcs. Calamansi 2 tbsp. Sugar 1 tsp. Salt and pepper Charcoal for grilling Procedures: In a mixing bowl mix together the soy sauce, ketchup, calamansi juice, garlic, sugar, salt and pepper. Mix well and set…
Ingredients: 1 Kilo Pork slice cubes 1 small Evap. Milk Carrots slice cubes Potato slice cubes Bell pepper slice cubes Onion slice dice Garlic slice dice Sausage or hotdog slice cubes Salt and Pepper Oil 1 cup Water 2 tbsp. Cornstarch Procedures: Prepare all the ingredients and wash it. In a Pan sauté onion,…
Ingredients: Left over lechon Onion Garlic Ginger Star anise ½ cup Soy sauce 1 tbsp. Sugar ½ tsp. Salt and pepper Bay leaf Water or Pork stock 2 tbsp. Cornstarch oil Procedures: Saute onion, garlic and ginger. Add the star anise and bayleaf then lechon. Seasoned with Sugar, Soy sauce salt and pepper. Stir well…
Ingredients: Left over Pork Lechon Gabi / Taro Roots Eggplant Radish String beans Okra Water spinach Tomato Onion Garlic Chili ¼ cup Fish sauce ½ tsp. Salt and Pepper Knorr sinigang mix Procedure: Prepare all vegetable ingredients and slice them. Sauté the onion, garlic and tomato until well cook. Add the Left over pork lechon…
Ingredients: Left over pork lechon Sweet Liver Sauce 2 tbs. Sugar ¼ cup Vinegar 1 tsp. Salt and Pepper Onion Green chili Bay leaf or laurel Onion Garlic 3 cups Water Procedure: Sauté Onion and Garlic Add the Green Chili and bay leaf Add Left over Pork Lechon Stir well and then add the water….
Ingredients: 1kg Pork Ribs 2 pieces Tomato 1 piece Onion 2 cloves Garlic 1 Okra/Lady finger 1 Eggplant 1 Radish 1 Sunchokes 2 pieces green chili pepper 1 String beans 1 Kangkong/Water Spinach 1 Knorr Tamarind Powder ¼ cup Fish Sauce Salt and Pepper 2 Liter Water Procedures: Cut all the vegetables Put…
Ingredients: 2 pork chops 1 cup all-purpose flour 1 1/2 tsp ground black pepper 1 1/2 tsp seasoning granules (Magic Sarap), you can also use just plain salt 1 tbsp butter 1/2 cup cooking oil Procedures: Rub seasoning granules and pepper to both sides of pork chops. Mix the remaining seasoning granules and pepper to the…
Ingredients: 2 lbs pork, cubed 5 cloves garlic, minced 1 pc medium onion, sliced 3 pcs bay leaves 2 pcs chili, sliced (optional) 1 tsp salt 1 tsp black pepper 1 can (330ml) coke 7 tbsp soy sauce 4 tbsp vinegar 3 tbsp cooking oil Procedures: In a preheated pan, heat cooking oil. Add onion,…
Ingredients: 1 kilo pork’s leg (pata) 1/4 cup soy sauce 3/4 cup pineapple juice 3/4 cup oyster sauce 5 cloves garlic; crushed 1 tablespoon rice wine 1 tablespoon pepper corns 1 red onion; chopped 3 bay leaves Lettuce (fried in 2 minutes) Sauce: 1 cup broth of pata 5 tablespoons cornstarch Salt to taste Cooking…
Ingredients: 500g pork liempo, cut into chunks4 cloves garlic, minced1 medium onion, sliced4 pcs laurel leaves3-4 pcs siling labuyo, chopped (optional)1 tbsp sugar1 tsp salt1 tsp pepper1/2 cup vinegar1/2 cup soy sauce1 cup water2 tbsp cooking oil Procedures: 1. Heat cooking oil in a deep pan.2. Add the garlic. Sauté until fragrant.3. Add the onion and…