Costing: Pork = 250/kg Lomo Part Bawang = 5 php Suka = 3 php Toyo = 4 php Asukal = 5 php Paminta = 1 php Asin = 1 php Laurel = 1 php Seasoning powder = 2 php Total = 267 php 1kg pork = 1000 grams Repack 200 grams per pack 1000…
Category: Pork Recipes
Homemade Tocino/ Negosyo Recipe with Costing
Ingredients: 1 Kilo of Pork Loin/Lomo Few of Red food Coloring 1/2 Cup Brown Sugar 1 Cup Sprite 1 tsp Salt, 1 tsp Pepper and 1 tsp Seasoning Granules Procedures: Slice the pork loin into thin slices (tapa cut) and cut into 4×4 inch each. Wash and Drained the water on it. In a big…
Giniling na Menudo (Ground Pork Menudo)
Ingredients: ½ kilo of Ground Pork 1 big Carrots (Slice dice) 1 big Potato (slice dice) 1 pc. Bell pepper (slice dice) 1 big Onion (slice dice) 5 cloves Garlic (slice dice) 1 tsp Salt, ½ pepper and Seasoning granules 3 pcs. Hotdog (slice cubes) 1 sachet of Tomato sauce ¼ cup of Cheese 2…
How to Make Lumpiang Shanghai/Negosyo Recipes
Ingredients: 1 kilo of Ground Pork 100 pcs. Lumpia wrapper 2 pcs. Carrot 2 pcs. Onion 1 whole of Garlic 1 bundle of Celery or Kenchay 1 Cup of Flour 2 pcs. Eggs ¼ cup of Grated Cheese 1 tbsp. Sugar, 1/2 tsp. Salt, Pepper and Seasoning powder Gaw-gaw to seal Oil for frying Procedures…
How to Cook Pata Humba Recipe
Ingredients: 1 kilo or 1 whole Pata ½ cup of Soy Sauce ¼ cup of Vinegar ¼ cup of Sugar 1 tsp. Salt, 1 tsp. Pepper and Laurel Leaves Slice Garlic and Onions 2 cups of Water Procedures: In cooking pan add the chopped pata, add the 2 cups of water, add the slice garlic…
How to Cook Pork Caldereta Recipe
Ingredients: 1 kilo Pork Ribs Carrots Potato Tomato Sauce 1 cup Ketchup Cheese 1 tbsp. Salt and 1 tsp. Pepper Seasoning Powder Red Bell Pepper Ground Peanuts Sweet Relish Pickles Onion Garlic Chili (optional) Oil 2 tbsp. Sugar Pineapple tidbits (optional) 500ml of water Procedures: Prepare and wash all the Ingredients. Cut the vegetables in…
How to Cook Crispy Pork Belly Recipe Using Turbo
Ingredients: 2 kilos of Pork Belly Whole 3 pcs. Onions 1 Whole Garlic 3 pcs. Lemongrass Bayleaf 2 red Chili 1tbps. Salt, 1 tsp. Pepper and Seasoning Granules ¼ cup of Fish Sauce 2 liters of Water for boiling. Procedures: Blend the onion, garlic, lemongrass, chili, salt, pepper and seasoning granules using food processor. Then…
Teriyaki Pork Spareribs Recipe
Craving for a taste of Tokyo, but want to enjoy it from the comfort and pleasure of your own home? Sometimes all you want is a leisurely meal instead of the expense and fuss of going to a restaurant, but Japanese cuisine is not something that is typically whipped up in Filipino households. Fortunately, with…
How to Make Ilocos Bagnet Recipe
A true Filipino favorite even for those who are not natives to the pleasures of Northern cuisine, Ilocos bagnet is known all over the country for a cooking technique with bay leaves and black pepper which easily delivers a crunchy, crispy skin and layers of rich pork fat without sacrificing the succulence of the meat….
How to Make Pork BBQ with Sprite
Ingredients: 1 kilo Pork Loin Bamboo stick 1 cup BBQ Sauce 1 cup Sprite 1 cup Sugar 3 tbsp. Salt and 1 tbsp. Pepper 1 cup Ketchup 1 whole Garlic slice dice Procedure: Slice the pork loin in a thin slice. Marinate with BBQ sauce, sprite, soy sauce, ketchup, garlic, salt, sugar and…