Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: 4 cups of rice flour 1 and 1/2 cups of white sugar 2 tsp baking powder 2 tsp instant dry yeast 1 tbsp. Vanilla 6 cups of water Making WATER ROUX (1/2 cup rice flour and 1 cup of water) Cheese Salted eggs Procedures: First, prepare and measure all the ingredients you need. In…
Ingredients: 1 serving corned beef4 cloves garlic, minced½ medium onion, minced1 large potato, cut into cubes4 eggs⅓ cup fresh milk¼ cup grated cheeseSalt & pepper, to tasteCooking oil Procedures: 1. Heat oil in a pan. Add garlic and onion. Sauté until onion is translucent.2. Add the potato, corned beef, salt, and pepper. Cook for 2…
Ingredients 1 ripe large banana 2 ripe mangoes 1 cup firm gelatin set into gel and cut into ½-inch cubes 1 cup ripe jackfruit ½ cup sweet corn or chick peas (garbanzos) 1 cup young shredded coconut, fresh or canned 1 cup cooked sweet yams or (ube halaya) 2 cup shaved ice 2 cup milk…
Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that literally means “steamed buns”. Today, Siopao is found in every Chinese restaurant, convenience stores, and even in several street food vendors nationwide. Why not? This merienda is tasty and it would definitely fill up your hungry tummy. Although…
Ingredients 2 pcs whole garlic, minced 5 pcs chili pepper, minced cooking oil Instructions In a preheated pan, put about 1 cup of cooking oil. Add the minced garlic and chili peppers. Stir then simmer until the garlic turns brown. Serve as a sauce together with toyomansi for siomai and other steamed or fried dish.
Pako salad, or fiddlehead fern salad, is a salad dish served in restaurants, and it is a must-have whenever you see it on the menu. It costs a lot in Western countries, but, luckily, pako is available in the Philippines and other Asian countries. Its crisp texture makes it a refreshing salad that will surely…
Ingredients 2 cups (1 can) coconut cream ½ cup water 1 tablespoon garlic, minced 2 tablespoons ginger, grated 3 medium onion, sliced 1 teaspoon rock salt 2 long chili pepper (Siling Haba) 1 red siling labuyo, sliced 2 bundles kangkong, washed, hard stems removed ½ kilo pork or shrimps (your choice) Instructions a large pan,…
Ingredients For the Spicy Laing Recipe: 1 pack (3.5 oz or 100g) dried taro leaves 6 cups (3 cans) coconut milk 2 cups (1 can) coconut cream ½ cup shrimp paste (bagoong or balaw) ½ lb. pork shoulder, thinly sliced 5 to 7 pieces red chilies 1 medium yellow onion, sliced ½ cup sliced ginger…
Ingredients 1 tablespoon oil ½ teaspoon minced garlic 1 small onion, chopped 1 cup coconut milk ½ small kalabasa, cubed 1 bundle sitaw, cut into 1″ length salt or salted anchovies sauce, strained pinch of pepper 2 pcs. siling labuyo (optional) Instructions Heat oil then saute garlic and onions. When wilted, add the coconut milk….
Ingredients ¼ lb shrimp ½ lb boneless chicken 1 tsp garlic 2 tsp cornstarch 1 tbsp oyster sauce ½ piece cabbage, quartered 1 cup green bell pepper,sliced 1 cup red bell pepper, sliced 1 small cauliflower, cut into small pieces 1 ½ cup snow peas 1 cup carrots, sliced 1 cup onion, diced 1 cup…