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Category: Kakanin Recipes

Pinakro (Ginataang Saging) Recipes

Posted on July 16, 2018 by jb

Pinakro (Ginataang Saging) Recipes   Save Print Ingredients 1 kilos Saging na Saba 2 cups coconut cream (unang piga ng gata) 3-4 cups coconut milk ⅛ tsp salt ¾ to 1 cup of brown sugar pandan leaf Instructions Peel the Banana. Wash. Chop to pieces- about 2-3 inches long and an inch wide. Place the…

Home-made Puto Ube Cheese Recipe

Posted on July 16, 2018 by jb

Home-made Puto Ube Cheese Recipe   Save Print Ingredients 340g plain flour 250g white sugar 2 tablespoons baking powder 125ml evaporated milk 250ml water 2 raw eggs 250g butter, softened ½ teaspoon ube flavour ⅛ teaspoon violet food powder(optional) cheddar cheese for toppings, cut into thin slices Instructions Preheat oven to 190 degrees C. In…

Cassava Pudding

Posted on November 3, 2017July 3, 2018 by cookingpinoy

Cassava Pudding   Save Print Ingredients 2 bags of 16 oz Grated Cassava 2 bags of 16 oz Coconut Milk 1 can of 12 oz Evaporated Milk 2 Whole Eggs 2 tbs of Pure Vanilla Extract 2 jars of 12 oz Macapuno Strings 1 cup of Dark Brown Sugar (optional) Instructions Preparation: Prepare the aluminum…

Badoya Recipe

Posted on November 3, 2017July 3, 2018 by cookingpinoy

Badoya Recipe   Save Print Ingredients 1 cup flour, sifted 1 tsp. baking powder ¼ tbsp. baking soda 1 egg, slightly beaten ½ cup milk 7 bananas (saba variety), sliced lengthwise about ½ inch thick cooking oil, for deep frying brown sugar, for sprinkling Instructions Mix all the dry ingredients. Add the rest of the…

Maja De Ube Recipe

Posted on November 2, 2017May 30, 2018 by cookingpinoy

Maja De Ube Recipe   Save Print Ingredients 3 cups fresh coconut cream, with no water added 1 cup fresh milk 1 cup evaporated milk 1 cup water 5 pc pandan (fragrant screw pine) leaves 2 cups white sugar 4 cups ube pulp (yam), peeled, boiled and mashed finely 1 tbsp salt ¼ cup fresh…

Cassava – Macapuno Cake Recipe

Posted on November 2, 2017 by cookingpinoy

Cassava – Macapuno Cake Recipe   Save Print Ingredients 2 packages (4 cups) grated cassava 1 can coconut milk 1 can condensed milk 1 bottle sweetened macapuno/coconut strips (use ¾ only) 2 eggs 2 teaspoon vanilla ¼ cup butter, melted for baking tray ¼ cup sugar (optional) Toppings Mixture for Cassava Cake: ½ can condensed…

Bibingka Recipe

Posted on November 2, 2017 by cookingpinoy

EasyRecipe  

Fish Balls with Special Manong’s Tamis-Anghang Sauce

Posted on October 30, 2017 by cookingpinoy

Fish Balls with Special Manong’s Tamis-Anghang Sauce   Save Print Ingredients 1 pack fish balls Oil for frying Sauce: 1½ cups water ⅓ cup soy sauce ¾ cup brown sugar 2 tbsp flour 2 tbsp cornstarch 3 cloves garlic, minced 1 shallot (sibuyas tagalog), minced 6 pcs. chili peppers, chopped Salt to taste Instructions Heat…

Quick and Easy Yema Balls Recipe

Posted on October 30, 2017May 30, 2018 by cookingpinoy

Quick and Easy Yema Balls Recipe   Save Print Ingredients 6 egg yolks ½ kilo white sugar 1 can sweetened condensed milk (14oz) 1 teaspoon vanilla essence Instructions In a frying pan, combine sweetened condensed milk, egg yolks and vanilla essence. Mix well and bring to a boil in low heat. Stir constantly as if…

Kwek Kwek Recipe

Posted on October 30, 2017 by cookingpinoy

Kwek Kwek Recipe   Save Print Ingredients 12-18 pcs. quail eggs (boiled) 1 cup flour 3 tbsp cornstarch ¾ to 1 cup water 1 tbsp annatto powder (pinulbos na atsuete) ½ tsp ground black pepper ½ tsp salt 2 cups cooking oil (for frying) Instructions In a bowl, put all the ingredients except for the…

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