Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Banana Cue Recipe Save Print Ingredients 1 cup brown sugar 10 pcs ripe bananas (saba/plantains) Cooking oil for deep frying 5 bamboo sticks Instructions In a heated pan, put cooking oil. When the oil is hot enough, put-in the bananas. Deep fry the bananas until color turns light brown. Put-in the brown sugar. Mix…
Kamote Cue Save Print Ingredients 1 cup brown sugar 3 pcs large-sized kamote, sliced Cooking oil for deep frying 5 bamboo sticks Instructions In a heated pan, put cooking oil. When the oil is hot enough, put-in the sliced kamote pieces. Deep fry the kamote pieces until color turns light brown. Put-in the…
Tikoy lumpia with chocolate dip sounds tasty, doesn’t it? Imagine the sweetness of the tikoy wrapped and fried to crisp in lumpia wrapper and then combined with the heavenly taste of chocolate dip. It’s good. Yummy good. Tikoy is cooked by wrapping the strips in lumpia wrapper then frying in oil. The first step is…
Caramelized Pilipit Recipe Save Print Ingredients 2 cups flour ¼ tsp baking powder 1 egg ½ cup milk oil for deep frying 5 cups brown sugar a pinch of salt Instructions Mix and sift flour, baking powder, and salt into a bowl, set aside. Beat egg and add to the milk. Pour this mixture…
Gorgoria Recipe Save Print Ingredients 6 cups all-purpose flour 3 teaspoons baking powder 250 grams butter ½ cup sugar 2 eggs beaten, then add enough evaporated milk to make 1 and ¾ cups cooking oil for frying For the Gorgoria Glaze: 1 cup sugar 4 tablespoons water 1 teaspoon syrup Instructions Sift together flour…
Enkiwar (Rice Cake with Coconut Milk) Recipe Save Print Ingredients 1 and ½ cup malagkit (glutinous rice) water for soaking the rice 3 cups coconut milk 1 teaspoon salt ¼ kilo sugar Bilao lined with banana leaves Instructions In a bowl, soak malagkit in water for 30 minutes or until soft. Drain the water…
Nilupak Na Balinghoy Recipe Save Print Ingredients 3 kl cassava 2 cans of condensed milk 200 g grated coconut 4 tbsp butter, melted Instructions Peel and cut cassava into cubes, boil them until they become soft (not soggy). Mash it manually (or you can use blender). After mashing, transfer it in a deep pan…
Nilupak Na Saba Recipe Save Print Ingredients 15 pcs. unripe saba, cooked and pounded ½ cup brown sugar 1 coconut, grated ½ teaspoon vanilla margarine or butter Instructions Combine the above ingredients, and pound once more. Mix till well blended. Arrange on a platter and cut into desired shapes. Brush with butter of margarine…