The ingredients make it look complicated, but it’s not! This easy recipe will make you fall for it again and again. Here is puto cheese! You have probably known puto all the days of your life, but you have not tried doing it your own. This is your chance to do it! We promise you…
Category: Kakanin Recipes
How to Cook Biko with Latik Toppings Recipe
Ingredients: 1 Kilo Glutinous rice 2 Big Coconut milk ½ Kilo Brown Sugar Water Procedure: Cook the glutinous rice and set aside. Add the pure coconut milk into the pan and cook until become latik. Remove the latik for toppings. Add the Brown Sugar and stir well and then add the cooked rice. Stir…
Banana Mash Pan Cake Recipe
Ingredients: Over ripe Banana All-purpose Flour Sugar Oil Procedures: Add ¼ cup of sugar in the over ripe banana and mashed it all. Add 1 cup flour and mix it well. Set aside. Heat the oil. Fry each side for a minute. Serve with hot coffee or hot choco.
How to Cook Palitaw / Negosyo Recipe
Ingredients: ½ kilo Glutinous Rice Flour 1 cup Sugar 2 cups Hot Water 1 cup Sinangag na Linga 1 small Grated Coconut ¼ kilo sugar for toppings Procedure: Dissolved 1 cups Sugar into 2 cups Hot Water and Set Aside In a Mixing Bowl Add the Rice Flour Add Sugar Syrup…
How to Make Buko Pichi-Pichi
Ingredients: Pichi-Pichi: 2 cups cassava, grated 1 cup sugar 2 cups coconut water 1 tsp lihia 1 teaspoon buko pandan essence Dash of green food color Dash of yellow food color 1 cup coconut, grated 2 tbsp melted butter Sauce: ½ cup coconut strips ½ cup coconut milk ⅛ cup sugar Procedures: Pichi-Pichi: First, prepare…
Buchi Recipe
Ingredients: 2 1/2 cups of glutinous rice flour 3/4 water 3/4 cup sugar oil (enough for deep frying) sesame seed filling of your choice (it could be mongo, ube jam, custard or anything you want) Procedure: Heat small casserole with water and sugar. Let it simmer until the sugar are dissolved. Set aside to cool….
Best Kakanin in Luzon
When talking about the top-hailed kakanin in the Philippines, one of which that would usually come into our minds are those which are well-known in Luzon- well, it’s not about the two other big parts of the country are disregarded, it’s just that Luzon has a lot to offer and fortunately, it prides itself with…
How to Make Cassava Carioca
Ingredients: 3 pcs large cassava or 4 pcs medium cassava1 tsp salt1 tbsp white sugar3/4 cup brown sugarcooking oil, for deep-frying Procedures: 1. Peel off the cassava’s skin.2. Grate the cassava. You should get about 2 cups of grated cassava.3. Wash the cassava with water then drain it using your clean hands and a strainer.4….
Puto Kamoteng Kahoy
Ingredients 4 cups grated cassava 5 tablespoons sugar 1 tablespoon Brown sugar or mascuvado grated coconut ( optional) Instructions By using a cheese cloth squeeze the juice out of the grated cassava, until totally removed. Combine the cassava and 5 tablespoons sugar, then mix will. Prepare the molders, I used an empty can of tuna….
Filipino Salvaro Recipe
Ingredients 1 kl. all purpose Flour ¼ kl. Brown Sugar 1 pc. grated coconut 2 cups water 1 spoon yeast Instructions Mix grated coconut, sugar, water, yeast, flour and mix well. Allow and leave it spare for an hour before shaping it into an oblong or slippers like shapes banana leaf. Shape it apart each…