Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: Pichi-Pichi: 2 cups cassava, grated 1 cup sugar 2 cups coconut water 1 tsp lihia 1 teaspoon buko pandan essence Dash of green food color Dash of yellow food color 1 cup coconut, grated 2 tbsp melted butter Sauce: ½ cup coconut strips ½ cup coconut milk ⅛ cup sugar Procedures: Pichi-Pichi: First, prepare…
Ingredients: 2 1/2 cups of glutinous rice flour 3/4 water 3/4 cup sugar oil (enough for deep frying) sesame seed filling of your choice (it could be mongo, ube jam, custard or anything you want) Procedure: Heat small casserole with water and sugar. Let it simmer until the sugar are dissolved. Set aside to cool….
When talking about the top-hailed kakanin in the Philippines, one of which that would usually come into our minds are those which are well-known in Luzon- well, it’s not about the two other big parts of the country are disregarded, it’s just that Luzon has a lot to offer and fortunately, it prides itself with…
Ingredients: 3 pcs large cassava or 4 pcs medium cassava1 tsp salt1 tbsp white sugar3/4 cup brown sugarcooking oil, for deep-frying Procedures: 1. Peel off the cassava’s skin.2. Grate the cassava. You should get about 2 cups of grated cassava.3. Wash the cassava with water then drain it using your clean hands and a strainer.4….
Ingredients 4 cups grated cassava 5 tablespoons sugar 1 tablespoon Brown sugar or mascuvado grated coconut ( optional) Instructions By using a cheese cloth squeeze the juice out of the grated cassava, until totally removed. Combine the cassava and 5 tablespoons sugar, then mix will. Prepare the molders, I used an empty can of tuna….
Ingredients 1 kl. all purpose Flour ¼ kl. Brown Sugar 1 pc. grated coconut 2 cups water 1 spoon yeast Instructions Mix grated coconut, sugar, water, yeast, flour and mix well. Allow and leave it spare for an hour before shaping it into an oblong or slippers like shapes banana leaf. Shape it apart each…
Visayans are well-known in their seemingly innate commendable ability when it comes to cooking. One considerable way to prove this is in knowing how rich their list of delicacies are- one of which that makes the loudest noise are their original kinds of kakanin. To witness not only the uniqueness but as well as how…
As much as Mindanao possess a very rich culture, having been able to preserve a lot of which their ancestors have passed unto them- goes the same abundance when talking about the wide variation when it comes to their foods. One among the classification of this food we’re talking about is their mouthwatering list of…
The ingredients make it look complicated, but it’s not! This easy recipe will make you fall for it again and again. Here is puto cheese! You have probably known puto all the days of your life, but you have not tried doing it your own. This is your chance to do it! We promise you…
Lumpiang Kamote Recipe Save Print Ingredients kamote/camote or sweet potatoes, peeled and sliced into strips brown sugar cooking oil lumpia wrappers water Instructions Separate each lumpia wrapper. Set aside. Pour brown sugar on a shallow bowl. Also pour water on a separate bowl. Rest a wrapper on a plate. Get a strip of kamote…