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Category: Kakanin Recipes

How to Make Puto Cheese

Posted on January 30, 2020March 26, 2020 by jb

The ingredients make it look complicated, but it’s not! This easy recipe will make you fall for it again and again. Here is puto cheese! You have probably known puto all the days of your life, but you have not tried doing it your own. This is your chance to do it! We promise you…

How to Cook Biko with Latik Toppings Recipe

Posted on November 28, 2019November 18, 2019 by jb

  Ingredients: 1 Kilo Glutinous rice 2 Big Coconut milk ½ Kilo Brown Sugar Water Procedure: Cook the glutinous rice and set aside. Add the pure coconut milk into the pan and cook until become latik. Remove the latik for toppings. Add the Brown Sugar and stir well and then add the cooked rice. Stir…

Banana Mash Pan Cake Recipe

Posted on November 28, 2019January 30, 2020 by jb

Ingredients: Over ripe Banana All-purpose Flour Sugar Oil   Procedures:   Add ¼ cup of sugar in the over ripe banana and mashed it all. Add 1 cup flour and mix it well. Set aside. Heat the oil. Fry each side for a minute. Serve with hot coffee or hot choco.

How to Cook Palitaw / Negosyo Recipe

Posted on November 22, 2019November 18, 2019 by jb

    Ingredients: ½ kilo Glutinous Rice Flour 1 cup Sugar 2 cups Hot Water 1 cup Sinangag na Linga 1 small Grated Coconut ¼ kilo sugar for toppings   Procedure:   Dissolved 1 cups Sugar into 2 cups Hot Water and Set Aside In a Mixing Bowl Add the Rice Flour Add Sugar Syrup…

How to Make Buko Pichi-Pichi

Posted on September 1, 2019September 1, 2019 by jb

Ingredients: Pichi-Pichi: 2 cups cassava, grated 1 cup sugar 2 cups coconut water 1 tsp lihia 1 teaspoon buko pandan essence Dash of green food color Dash of yellow food color 1 cup coconut, grated 2 tbsp melted butter Sauce: ½ cup coconut strips ½ cup coconut milk ⅛ cup sugar Procedures: Pichi-Pichi: First, prepare…

Buchi Recipe

Posted on August 1, 2019 by jb

Ingredients: 2 1/2 cups of glutinous rice flour 3/4 water 3/4 cup sugar oil (enough for deep frying) sesame seed filling of your choice (it could be mongo, ube jam, custard or anything you want) Procedure: Heat small casserole with water and sugar. Let it simmer until the sugar are dissolved. Set aside to cool….

Best Kakanin in Luzon

Posted on July 4, 2019 by jb

When talking about the top-hailed kakanin in the Philippines, one of which that would usually come into our minds are those which are well-known in Luzon- well, it’s not about the two other big parts of the country are disregarded, it’s just that Luzon has a lot to offer and fortunately, it prides itself with…

How to Make Cassava Carioca

Posted on April 3, 2019April 3, 2019 by jb

Ingredients: 3 pcs large cassava or 4 pcs medium cassava1 tsp salt1 tbsp white sugar3/4 cup brown sugarcooking oil, for deep-frying Procedures: 1. Peel off the cassava’s skin.2.  Grate the cassava. You should get about 2 cups of grated cassava.3. Wash the cassava with water then drain it using your clean hands and a strainer.4….

Puto Kamoteng Kahoy

Posted on February 28, 2019February 28, 2019 by jb

Ingredients 4 cups grated cassava 5 tablespoons sugar 1 tablespoon Brown sugar or mascuvado grated coconut ( optional) Instructions By using a cheese cloth squeeze the juice out of the grated cassava, until totally removed. Combine the cassava and 5 tablespoons sugar, then mix will. Prepare the molders, I used an empty can of tuna….

Filipino Salvaro Recipe

Posted on February 28, 2019February 28, 2019 by jb

Ingredients 1 kl. all purpose Flour ¼ kl. Brown Sugar 1 pc. grated coconut 2 cups water 1 spoon yeast Instructions Mix grated coconut, sugar, water, yeast, flour and mix well. Allow and leave it spare for an hour before shaping it into an oblong or slippers like shapes banana leaf. Shape it apart each…

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