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Category: Kakanin Recipes

Putong Bigas with Cheese and Salted Eggs

Posted on February 4, 2021 by jb

Ingredients: 4 cups of rice flour 1 and 1/2 cups of white sugar 2 tsp baking powder 2 tsp instant dry yeast 1 tbsp. Vanilla 6 cups of water Making WATER ROUX (1/2 cup rice flour and 1 cup of water) Cheese Salted eggs Procedures: First, prepare and measure all the ingredients you need. In…

How to Make Peanut Tikoy Roll

Posted on January 20, 2021 by jb

Ingredients 3 cups Glutinous Rice Flour (Malagkit) 1 cup Sugar ½ cup condensed milk 1/2 Tbsp Vanilla 1 1/2 cup Water Filling and Coating 1/2 cup Peanut Butter 1 pack Happy Peanut, crushed Procedures: In a bowl combine glutinous rice flour, sugar, water, vanilla and condensed milk. Mix well. Use plastic wrap or Grease bottom…

How to Make Sapin – Sapin

Posted on January 2, 2021 by jb

  Ingredients:   2 cups glutinous rice flour 1/2 cup regular rice flour 1⁄2 cup sugar 2 cups pure coconut milk 1 big can condensed milk 1 tsp Ube flavor 1 tsp Orange flavor Oil from latik(for brushing the molder) 1 cup pure coconut milk   Procedures:   Pour the 1 cup of coconut into…

Special Arroz Caldo

Posted on November 27, 2020 by jb

Ingredients: Chicken meat 1 1/2 cup Rice 1 pc onion 5 cloves garlic 2 thumbs ginger and small turmeric ginger for extra flavor 1 tsp. Salt Pepper and Seasoning granules ¼ cup of Fish sauce Water for soup Oil for frying and sauté For toppings: Fried garlic Boiled egg Fried tokwa Spring onions Calamansi, pepper…

How to Make Pandan Kutsinta

Posted on November 27, 2020 by jb

Ingredients: 1 cup Cassava Flour 2 cups Flour 3 cups waters 1 1/2 cups Sugar Few of Green Food color 1 tsp. Lye Water/Lihia 1 cup dry Grated Coconut (for toppings) Pandan leaves Puto molder   Procedures: Fry the dry grated coconut and add ¼ cup of sugar gradually. Stir until crispy and golden brown….

Saludsod with Cheese / Negosyo Recipes

Posted on August 8, 2020 by jb

Ingredients: 1 Kilo of Grated Cassava 1 cup of Sugar 1 cup of Grated Coconut Few of Grated Cheese Banana Leaves Few of Oil or Margarine Procedures: Prepare all ingredients then grate the cassava using grater and squeeze. Set aside. Mix the grated cassava, grated coconut and sugar then mix well. Add of some mixed…

Fluffy Steam Milo Cheese Puto

Posted on July 1, 2020 by jb

Ingredients: 3 pcs. Sachet Milo Powder 3 pcs. Egg separate the white and egg yolk 1 and ½ cup of Fluor 1 can of Evaporada Milk ½ cup of white Sugar Slice Cheese Water for Steaming Procedures: Strainer the flour in other bowl and add the milo powder. Separate the white egg and egg yolk….

How to Make Original Puto Kutsinta Recipe

Posted on June 9, 2020 by jb

Ingredients: 2 cups Cassava Flour 2 cups Flour 3 cups water 2 1/2 cups Brown Sugar 2 tsp. Lye Water/Lihia 2 tsp. Vanilla 1 cup Grated Coconut Other Ingredients:  ¼ cup of Brown Sugar ¼ cup of Water Water for Steaming Procedures to Dissolving Sugar: In a cooking pan put the ¼ cup of brown…

How to Make Pichi – Pichi

Posted on May 3, 2020 by jb

Ingredients: 3 cups grated cassava 2 cup sugar 5 pandan leaves 4 cups water 1 tbsp. lye water (lihia) Food color (color of your choice) Grated coconut Grated cheese Oil for brushing the cups Procedures: First, prepare the cassava. Peel off its skin then wash with water. Next, boil the pandan leaves in 4 cups…

How to Make Milo Turon Recipe

Posted on April 28, 2020 by jb

Ingredients: 5 – 10 pcs. Banana 1 Sachet Milo 10 – 20pcs. Lumpia Wrapper Oil for frying Procedures: Slice the banana into 3 lengthwise. Lay a piece of wrapper put 2 pieces slice banana Sprinkle with Milo Powder and roll it. Then set aside Heat the oil and fry for 3 – 5 minutes. Until…

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