Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Ingredients: 1 Kilo Glutinous rice 2 Big Coconut milk ½ Kilo Brown Sugar Water Procedure: Cook the glutinous rice and set aside. Add the pure coconut milk into the pan and cook until become latik. Remove the latik for toppings. Add the Brown Sugar and stir well and then add the cooked rice. Stir…
Ingredients: Over ripe Banana All-purpose Flour Sugar Oil Procedures: Add ¼ cup of sugar in the over ripe banana and mashed it all. Add 1 cup flour and mix it well. Set aside. Heat the oil. Fry each side for a minute. Serve with hot coffee or hot choco.
Ingredients: ½ kilo Glutinous Rice Flour 1 cup Sugar 2 cups Hot Water 1 cup Sinangag na Linga 1 small Grated Coconut ¼ kilo sugar for toppings Procedure: Dissolved 1 cups Sugar into 2 cups Hot Water and Set Aside In a Mixing Bowl Add the Rice Flour Add Sugar Syrup…
Ingredients: Pichi-Pichi: 2 cups cassava, grated 1 cup sugar 2 cups coconut water 1 tsp lihia 1 teaspoon buko pandan essence Dash of green food color Dash of yellow food color 1 cup coconut, grated 2 tbsp melted butter Sauce: ½ cup coconut strips ½ cup coconut milk ⅛ cup sugar Procedures: Pichi-Pichi: First, prepare…
Ingredients: 2 1/2 cups of glutinous rice flour 3/4 water 3/4 cup sugar oil (enough for deep frying) sesame seed filling of your choice (it could be mongo, ube jam, custard or anything you want) Procedure: Heat small casserole with water and sugar. Let it simmer until the sugar are dissolved. Set aside to cool….
When talking about the top-hailed kakanin in the Philippines, one of which that would usually come into our minds are those which are well-known in Luzon- well, it’s not about the two other big parts of the country are disregarded, it’s just that Luzon has a lot to offer and fortunately, it prides itself with…
Ingredients: 3 pcs large cassava or 4 pcs medium cassava1 tsp salt1 tbsp white sugar3/4 cup brown sugarcooking oil, for deep-frying Procedures: 1. Peel off the cassava’s skin.2. Grate the cassava. You should get about 2 cups of grated cassava.3. Wash the cassava with water then drain it using your clean hands and a strainer.4….
Ingredients 4 cups grated cassava 5 tablespoons sugar 1 tablespoon Brown sugar or mascuvado grated coconut ( optional) Instructions By using a cheese cloth squeeze the juice out of the grated cassava, until totally removed. Combine the cassava and 5 tablespoons sugar, then mix will. Prepare the molders, I used an empty can of tuna….
Ingredients 1 kl. all purpose Flour ¼ kl. Brown Sugar 1 pc. grated coconut 2 cups water 1 spoon yeast Instructions Mix grated coconut, sugar, water, yeast, flour and mix well. Allow and leave it spare for an hour before shaping it into an oblong or slippers like shapes banana leaf. Shape it apart each…
Visayans are well-known in their seemingly innate commendable ability when it comes to cooking. One considerable way to prove this is in knowing how rich their list of delicacies are- one of which that makes the loudest noise are their original kinds of kakanin. To witness not only the uniqueness but as well as how…