Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.
Easy Leche Flan Recipe Save Print Ingredients 12 egg yolks, beaten 1 can (354 mL) evaporated milk (or whole milk) 1 can (410 mL) condensed milk ½ cup sugar ¼ tsp. vanilla extract water, for steaming For the caramel: 3 tbsp. water 1 cup light brown sugar Instructions Prepare individual llanera (or two 9…
Mango Float Recipe Save Print Ingredients 3-4 ripe mangoes 1 pack Graham crackers 1 small can condensed milk (about ¾ cup) 2 packs of 250 ml all-purpose cream (approximately 2 cups) Instructions Blend all-purpose cream and condensed milk then chill it in the fridge for at least 30 minutes or longer. (It’s chilled so…
Buko pandan is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or salu-salo especially during Christmas time. Normally, to get the pandan flavor, the gelatin is cooked along with pandan leaves. Thank goodness, pandan flavored gelatin is now…
Minatamis na Buli Recipe Save Print Ingredients ¼ kg sugar 4 cups buli fruit 4 pcs pandan leaves 16 oz water Instructions In a pot in medium heat, put-in the water and pandan leaves. Bring it to a boil, then add the sugar. Stir well. Add the buli fruit, then stir again. Boil until…
Crema de fruta is a classic Filipino dessert made with three layers: a soft sponge cake, creamy vanilla custard, and fruit cocktail that is set in gelatin. Because each layer requires the use of completely different recipes, this dessert can turn out to be a little more time-consuming than you would expect it to be….