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Category: Beef Recipes

Easy Chowking Braised Beef Rice Bowl Recipe

Posted on November 2, 2017May 30, 2018 by cookingpinoy

Easy Chowking Braised Beef Rice Bowl Recipe   Save Print Ingredients 500 g beef brisket, cut into cubes 1 cup carrot, peeled and cut round (about 1 inch thick) ½ tbsp cornstarch dissolved in ¼ cup water 3 cups water 4 tbsp soy sauce 2 tbsp brown sugar 4 pcs star anise 4 pcs cloves…

Easy Beef Shawarma Recipe

Posted on November 2, 2017May 30, 2018 by cookingpinoy

Easy Beef Shawarma Recipe   Save Print Ingredients 35 pcs pita bread 2 kg sirloin beef, thinly cut 500 g onion rings 500 g tomato slices 500 g cucumber ¼ cup mustard 1 pint sour cream 1 pint yogurt 1 tsp salt 1 tsp crushed black peppercorn Hot sauce (optional) Instructions Season the skewered sirloin…

Bicol Express Recipe

Posted on October 27, 2017May 31, 2018 by cookingpinoy

Basically, the outcome of this Bicol Express Recipe can be described as pork cooked in coconut milk with shrimp paste and chilies. No wonder the name of this dish was derived from a Philippine region (Bicol) wherein Coconuts are abundant and the use of chilies is emphasized in most local meals. There are stories saying…

Warm Tofu (W/ Garlic Sauce and Sesame) Recipe

Posted on October 27, 2017July 4, 2018 by cookingpinoy

Have an incoming vegetarian party and looking for something to cook for the dinner? Try this dish with warm tofu with garlic sauce and sesame recipe and impress even your meat eating guests. This simple tofu recipe is served with a delicious garlic and sesame sauce, perfect for serving up with some rice and vegetables…

Tokwa’t Baboy Recipe

Posted on October 27, 2017July 4, 2018 by cookingpinoy

The tokwa’t baboy dish is composed of boiled pork (either or both pig’s ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish. Generally, this is considered as an appetizer and a side dish. Most people like to have their Tokwa’t Baboy with beer…

Lechon Paella De Leche Recipe

Posted on October 27, 2017July 4, 2018 by cookingpinoy

Do you have an incoming house party? Be it wedding, baptismal, fiesta, birthday etc, and looking for the best dish to prepare for your guests? Don’t forget to pin lechon paella de leche to your list of menu. Surely, your guess will be delighted and will wait to come back to your house anytime you…

Ampalaya Con Carne Recipe

Posted on October 26, 2017July 15, 2018 by cookingpinoy

Ampalaya can be a tricky vegetable to prepare. The gourd is known as a nutritional powerhouse with many health benefits and herbal properties but along with its myriad of vitamins and minerals is a pronounced bitter taste which can be off-putting to most. To get rid of its natural acridity, it is customary for the…

Tasty Lasagna Recipe

Posted on October 26, 2017July 15, 2018 by cookingpinoy

This Lasagna Recipe is delicious and rich. This is made with alternate layers of pasta, cheeses, and ragu. This rich Italian food has captivated the hearts and taste buds of everyone in the world. This Lasagna Recipe is like no other. We all know that this dish has hundreds of versions. Now is the right…

Beefy Cabbage Rolls Recipe

Posted on October 26, 2017 by cookingpinoy

Beefy Cabbage Rolls Recipe   Save Print Ingredients 8-10 cabbage leaves 1 lb of lean ground beef 1 tsp of salt 1½ tsp of pepper ½ medium onion, finely chopped 1 cup of rice ½ cup of milk 2 cloves of garlic crushed 1 beaten egg cheese of your choice for toppings For the Sauce:…

Meatballs with Mushroom Sauce Recipe

Posted on October 26, 2017July 15, 2018 by cookingpinoy

Meatballs with Mushroom Sauce Recipe Meatballs with Mushroom Sauce Recipe   Save Print Ingredients 1 lb ground pork 1 large onion chopped 3 tbsp chopped dill 2 eggs ¾ cup breadcrumbs ¼ cup buttermilk hot sauce to taste salt and pepper to taste ½ lb brown mushrooms 4 tbsp butter ¼ cup white wine ½…

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