Cassava cake with macapuno topping is a popular Filipino dessert. It is an interesting twist onto the original Filipino cassava cake because it has a sweet and chewy coconut-flavored topping. To make this, you need the right ingredients and tools handy. Here are tips on how to make the best and most exquisite cassava cake with macapuno topping. Start by preparing your ingredients like grated fresh cassava, evaporated milk, melted butter, sugar, eggs, and macapuno strings.
Preheat your oven at 350 degrees Fahrenheit then grease with some butter or margarine your pan suitable to bake cake. After that, mix all the ingredients except for the Macapuno strings in a bowl which is very well blended. Pour batter into pan then top with Macapuno strings spread evenly over it using a sprinkling of cheese if desired then bake for 40-45 minutes until golden brown.
Let cool down before serving and there you have it—the yummy Cassava Cake with Macapuno topping. You can check for cassava cake with macapuno recipe below-
Why to make Cassava Cake with Macapuno Recipe?
We are making this recipe on cassava cake with macapuno because it is an easy and delicious dessert. Cassava is a root vegetable that has a starchy, slightly sweet taste and can be enjoyed in many different forms. Macapuno is a variety of coconut with extra soft, chewy flesh, so combining the two bring a delightful sweetness to the cake. This recipe is also special because there’s no need to use any baking tools or other ingredients; just basic cooking techniques are all you need. This makes it perfect for anyone who wants to whip up an impressive dessert but don’t have much time or access to specialized baking equipment.
Furthermore, this cassava cake with macapuno is a great way to make use of the diverse flavors that both these ingredients possess. With the tremendous texture and natural sweetness of these two Filipino staples, it’s impossible not to enjoy this delightful dessert. Whether you serve it for a special occasion or simply as an after dinner snack, your family and friends will love it
Cassava Cake with Macapuno Recipe Ingredients, Instructions and Notes
The Ingredients, Instructions and Notes are given below-
Cassava Cake with Macapuno Recipe
Ingredients
4 cups grated cassava about 2 large cassava roots
1 can 14 ounces coconut milk
1 cup white sugar
½ teaspoon salt
2 eggs beaten
1 teaspoon vanilla extract
½ cup macapuno strings drained from syrup bottle
¼ cup butter melted
Instructions
Preheat oven to 350°F. Grease an 8-inch square baking pan with oil or butter and set aside.
Peel, wash and grate cassava until it is fine.
In a large bowl, combine the grated cassava, macapuno strings, coconut cream, condensed milk and melted butter together; mix well until combined.
In a separate bowl, whisk the beaten eggs and add to the wet ingredients; mix until everything is well incorporated.
Pour the mixture into the prepared pan and spread it evenly with a rubber spatula or spoon.
Bake for 45 minutes or until golden brown on top and firm in the center when touched lightly. Remove from oven and let cool completely before cutting into squares or rectangles to serve. Enjoy!
Notes & Pro Tips
Cassava cake with macapuno is one of the popular Filipino desserts. Here are some tips and pro-tips to help you make this delicious treat:
1. Start by prepping all the ingredients. Make sure you get quality macapuno and an old type of cassava, like kalamay or balinghoy. Peel and grater the cassava, then mix it with a few spoonfuls of sugar and salt. Set aside while you prepare the rest of the ingredients.
2. Prepare your double boiler before mixing together the ingredients for your base layer. Combine butter and condensed milk in a bowl then place over a pot of simmering water until everything is melted together and blended properly. Once done, add the dry cassava mixture into it until evenly combined before setting aside to cool down completely.
3. Meanwhile mix together your macapuno flavors like creamed coconut, condensed milk, and sugar into a separate bowl before setting it aside as well to rest for a few minutes while baking your first layer in an ovenproof pan at 350°F for 20-25 minutes or until golden brown on top.
What are more fusion Recipes for cassava cake with macapuno recipe?
-Banana Cake with Macapuno Recipe:
• Combine mashed bananas, sugar, vanilla extract and butter in a bowl.
• Stir in flour, baking powder, baking soda and salt.
• Mix in macapuno preserves.
• Transfer the batter into a greased pan.
• Bake at 350°F (175°C) for about 40 minutes.
• Cool the cake before serving.
-Tapioca Macapuno Cake Recipe:
• Blend cassava root, tapioca, egg whites and butter in a food processor or blender until smooth.
• Add macapunos and fold into the mixture together with sugar, orange zest and grated coconut flakes.
• Grease and dust a 9-inch baking pan with some flour before pouring the mixture inside it.
• Bake in preheated oven of 350°F (175°C) for about 30 minutes or until an inserted toothpick comes out clean when tested in the center of the cake.
• Allow the cake to cool completely before slicing to serve.
FAQ
Q: How do I make cassava cake?
A: Preheat your oven to 350ºF (175ºC). Peel and grate 3-4 large cassavas. Heat 1/2 cup of coconut milk in the microwave for 2 minutes, then add 1/4 cup of sugar, and mix until completely combined. Line an 8-inch square baking pan with parchment paper, pour the mixture into the pan, and spread evenly with a spatula.
Top with grated cheese if desired and bake in preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool before cutting into small slices.
Q: What ingredients do I need to make cassava cake with macapuno?
A: To make cassava cake with macapuno you’ll need 3-4 large cassavas, 1/2 cup of coconut milk, 1/4 cup of sugar, grated cheese (optional), and 4 ounces of macapuno (preserved coconut sport). Additionally you will need parchment paper for lining your baking tin, as well as an oven set at 350ºF (175ºC).
Q: How do I prepare the macapuno?
A: To prepare the macapuno cut it into small cubes beforehand; this ensures that they will be evenly spread throughout your cassava cake. Once they are ready add them to the peeled and grated cassavas when mixing together all your other ingredients prior to baking.
Q: Do I have to use cheese when making a cassava cake?
A: No, you don’t have to use cheese when making a cassava cake but it does give an extra blast of flavor if desired. It’s also great for adding texture contrast between the soft texture of the cake itself and crunchy bits from the cheese topping after baking.
Q: Do I have to use parchment paper during baking?
A: Yes – it’s important that you use parchment paper as covering your baking tin before pouring in your batter prevents sticking while ensuring easy removal from the pan after baking too! We recommend cutting a piece slightly larger than that of your baking tin for best results.
I hope you like reading on Tropical Fusion Cassava Cake with Macapuno Recipe.