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Caramelized Pilipit Recipe

Posted on November 3, 2017May 30, 2018 by cookingpinoy

Pilipit, also called Shakoy is a very popular snack in the Philippines, best paired with coffee or hot chocolate during breaks or merienda. I have no idea why they call it “shakoy” but one this for sure this simple fried dough is very delicious.
This version of pilipit/shakoy is crispy on the outside with the caramelized sugar coat but soft and fluffy in the inside.
Pilipit literally means twisted. It’s a twisted dough and then fried to cook. The recipe varies, many uses flour while some use cassava but in this recipe flour is mainly used.

Caramelized Pilipit Recipe
 
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Ingredients
  • 2 cups flour
  • ¼ tsp baking powder
  • 1 egg
  • ½ cup milk
  • oil for deep frying
  • 5 cups brown sugar
  • a pinch of salt
Instructions
  1. Mix and sift flour, baking powder, and salt into a bowl, set aside.
  2. Beat egg and add to the milk.
  3. Pour this mixture into sifted flour.
  4. Knead until smooth, then divide into several portions,
  5. Roll each portion on bread board into strips 4 inches long,
  6. Twist the strip to bring the ends together ( or make an”8″ shape, if desired).
  7. Fry in hot oil until brown, drain, and dip in syrup.
  8. To make syrup, put brown sugar and a little water in a saucepan, caramelize over medium heat, stirring constantly until sugar is dissolved.
  9. Image: thebestjobever.tumblr.com
3.5.3228

 

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