Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Budget Ulam: Egg Tinola with Misua Soup Recipe

Posted on June 18, 2020 by jb

Ingredients.

  • 30 grams Slice Ginger
  • 1 pc. Slice Onion
  • 5 Cloves Slice Garlic
  • 7 pcs. Eggs
  • 1 Pack of Misua Noodles
  • 1 tsp of Salt, Pepper and Seasoning granules
  • 4 tbsp. Fish Sauce
  • 3 cups of Water for Soup
  • 2 tbsp. Oil for sauté

Procedure.

  1. Slice onion, garlic and ginger. Set aside.
  2. Heat the pan with oil and sauté onion, ginger and garlic until translucent.
  3. Add the water and seasoned with salt, pepper, seasoning granules and fish sauce.
  4. When its boiling adds the egg and don’t stir to not break the egg yolk.
  5. Lastly add the misua noodles and let it boil until the egg is cook.
  6. Turn off the heat and Served while hot. Enjoy

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Best Kakanin in Mindanao
7-Kinds Healthy Vegetable Dish Recipe
Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
Choco Puto Cheese Recipes
Aglio Olio Pasta Recipe
Filipino Monay Bread Recipe
Filipino Salvaro Recipe
Sinigang na Pata with Puso ng Saging
Health Benefits of Bataw
Pork Siomai Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2023 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb