Maja Blanca Dessert
Ingredients
- 400 ml coconut milk
- 4-5 cups fresh milk
- 1 condensed milk
- 1 kilo sugar
- 400grams cornstarch
- 15 ounces whole sweet kernel corn
- cheddar cheese (grated)
Instructions
- Pour the coconut milk in a cooking pot and bring to a boil
- Add the sugar, condensed milk, and whole sweet kernel corn then stir until all the ingredients are evenly distributed
- Simmer for 8 minutes
- Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted
- Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly
- Allow to cook while stirring until the mixture reaches your desired thickness
- Pour the mixture in a serving tray then arrange and flatten the top using a flat tool
- Allow to cool down then refrigerate for 1 hour
- Garnish with grated cheddar cheese
Advertisement