Bicol Express Recipe
Appetizers

Bicol Express Recipe

In the event that you love strong flavors and fiery cooking, the Bicol Express recipe makes certain to tempt your taste buds. Hailing from the Bicol district in the Philippines, this cherished dish is a rich, smooth, and blazing blend that mirrors the locale’s adoration for flavor and coconut-based dishes. This article will dig into the starting points, fixings, and bit by bit readiness of this exemplary Filipino dish that has won the hearts of food fans around the world.

Bicol Express Recipe

Bicol Express Recipe

Bicol Express Recipe

Ingredients
  

  • 500 grams pork stomach meagerly cut
  • 2 tablespoons shrimp glue bagoong alamang
  • 1 onion hacked
  • 4 cloves garlic minced
  • 2 cups coconut milk
  • 1 cup coconut cream kakang gata
  • 6-8 pieces green stew peppers siling haba, cut slantingly
  • 2-3 red stew peppers cleaved (change in accordance with your ideal degree of hotness)
  • 1 tablespoon cooking oil
  • Salt and pepper to taste

Instructions
 

  • In a wide dish or pot, heat the cooking oil over medium intensity.
  • Sauté the slashed onion until it becomes clear and sweet-smelling.
  • Add the minced garlic and continue sautéing until the garlic is fragrant, however be mindful so as not to allow it to brown.
  • Mix in the shrimp glue (bagoong alamang) and cook briefly to deliver its flavors.
  • Add the meagerly cut pork gut to the skillet. Cook until the pork is presently not pink and has a few sautéed edges.
  • Pour in the coconut milk and carry the blend to a delicate stew. Allow it to cook for around 10-15 minutes, permitting the pork to become delicate and retain the kinds of the coconut milk.
  • Add the hacked red bean stew peppers and green bean stew peppers to the dish. These will give the dish its trademark zestiness.
  • Pour in the coconut cream (kakang gata) and mix well to consolidate. Allow the dish to stew for an extra 5-7 minutes to thicken the sauce.
  • Taste the Bicol Express and season with salt and pepper as indicated by your inclination. The shrimp glue as of now adds a pungent component, so change in like manner.
  • When the pork is delicate, and the sauce has thickened as you would prefer, eliminate the container from the intensity.
  • Serve the Bicol Express hot with steamed rice. The smooth and fiery flavors are an ideal coun

Conclusion

The Bicol Express recipe is a magnificent culinary experience that unites the strong kinds of coconut, pork, shrimp glue, and blazing stew peppers. This dish is sure to make a lasting impression, no matter if you’re a spice enthusiast or just curious about Filipino cuisine. Thus, wear your cover, accumulate the fixings, and leave on an excursion through the preferences and customs of the Bicol district with this flavorful and credible Bicol Express recipe!

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