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Bibingkang Kanin Recipe

Posted on November 3, 2017May 30, 2018 by cookingpinoy

Bibingkang Kanin Recipe
 
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Ingredients
  • 1k. glutinous rice (malagkit)
  • 10 cups coconut milk
  • 1k. white sugar
  • 2 cups young coconut meat slice into strips
Instructions
  1. Place the rice and malagkit in the pan and allow to boil until cooked.
  2. When cooked, place in a bowl. Add the sugar and coconut strips. Mix well. Place in a baking tray.
  3. Top with the coconut milk and sugar mixture.
  4. Bake in the oven for 25 minutes at 350F.
  5. Slice into portions before serving
3.5.3228

 

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