Bibingkang Kanin Recipe
- 1k. glutinous rice (malagkit)
- 10 cups coconut milk
- 1k. white sugar
- 2 cups young coconut meat slice into strips
- Place the rice and malagkit in the pan and allow to boil until cooked.
- When cooked, place in a bowl. Add the sugar and coconut strips. Mix well. Place in a baking tray.
- Top with the coconut milk and sugar mixture.
- Bake in the oven for 25 minutes at 350F.
- Slice into portions before serving