Cooking Pinoy Recipes

Your Friendly Cooking Food Blog that features tried and tested Filipino and Asian Recipes for the home cook. It also features interesting articles related to food & diets.

Menu
  • Home
  • Recipe Categories
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Seafood Recipes
    • Vegetables Recipes
    • Dessert Recipes
    • Appetizer
    • Pasta Recipes
    • Snacks
    • Kakanin Recipes
  • Recipes with Video Tutorial
  • Pinoy Delicacies
  • Top Recipes
  • About Us
    • Privacy Policy
    • Disclaimer
Menu

Bibingkang Kanin Recipe

Posted on November 3, 2017May 30, 2018 by cookingpinoy

Bibingkang Kanin Recipe
 
Save Print
Ingredients
  • 1k. glutinous rice (malagkit)
  • 10 cups coconut milk
  • 1k. white sugar
  • 2 cups young coconut meat slice into strips
Instructions
  1. Place the rice and malagkit in the pan and allow to boil until cooked.
  2. When cooked, place in a bowl. Add the sugar and coconut strips. Mix well. Place in a baking tray.
  3. Top with the coconut milk and sugar mixture.
  4. Bake in the oven for 25 minutes at 350F.
  5. Slice into portions before serving
3.5.3228

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Advertisement

Popular Recipes

Filipino Salvaro Recipe
Health Benefits of Bataw
How to Make Pork BBQ with Sprite
Mga Patok na Dessert Recipes For Business
Homemade Sukang Cebu (Pinakurat)/Spiced Vinegar
Davao Pride: Must-Try Foods in Davao
CASSAVA CAKE WITH MACAPUNO RECIPE
How to Make Chili Garlic Oil
Home-made Lechetin Recipe ( Leche flan with Gelatin )
Easy Broas Recipe

Cooking Pinoy

Facebook

Watch more Video’s in YouTube

https://www.youtube.com/watch?v=B6VaRIFIwwk
  • YouTube
  • Facebook
  • Twitter
  • Instagram
©2022 Cooking Pinoy Recipes | Built using WordPress and Responsive Blogily theme by Superb