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Author: jb

Pork Ampalaya with Oyster Sauce

Posted on December 9, 2020 by jb

Ingredients: 1/4 kg pork (pre-cooked) 3 pcs small bitter gourd (ampalaya) 1 pc onion 4 cloves garlic 1/2 tsp salt, 1/2 tsp pepper and 1/2 tbsp sugar 2 tbsp oil for sauté 2 small pack of oyster sauce 1/8 cup water Procedures: Prepare all the ingredients. Slice the bitter gourd and wash with salt water….

Special Arroz Caldo

Posted on November 27, 2020 by jb

Ingredients: Chicken meat 1 1/2 cup Rice 1 pc onion 5 cloves garlic 2 thumbs ginger and small turmeric ginger for extra flavor 1 tsp. Salt Pepper and Seasoning granules ¼ cup of Fish sauce Water for soup Oil for frying and sauté For toppings: Fried garlic Boiled egg Fried tokwa Spring onions Calamansi, pepper…

Homemade Chocolate Muffins (USING KAWALI/PAN)

Posted on November 27, 2020 by jb

Ingredients: 1 cup of flour 1 pc. Egg 1 tbsp. Baking Soda 1 tbsp. Baking Powder ¼ cup Cocoa powder 1 tbsp. Vanilla 1/2 cup of Sugar 1 cup of Evaporated milk Chocolate bars(toppings) 1/4 cup Oil Molder and paper liner 1 cup of water for steaming Procedures: Mix or use blender to blend the…

Hipon na may Repolyo! TARA GAWIN NATIN

Posted on November 27, 2020 by jb

Ingredients: 1/2 kg shrimp 150 grams cabbage 1 pc eggplant 4 pcs okra 1 pc small radish 5 pcs string beans 2 pcs tomato 1 pc onion 5 cloves garlic 1 tsp salt, pepper and seasoning granules 2 tbsp fish sauce 2 tbsp tamarind powder 1 pc green chili 1-liter water Oil for sauté Procedures:…

How to Make Pandan Kutsinta

Posted on November 27, 2020 by jb

Ingredients: 1 cup Cassava Flour 2 cups Flour 3 cups waters 1 1/2 cups Sugar Few of Green Food color 1 tsp. Lye Water/Lihia 1 cup dry Grated Coconut (for toppings) Pandan leaves Puto molder   Procedures: Fry the dry grated coconut and add ¼ cup of sugar gradually. Stir until crispy and golden brown….

How to Cook Sisig Tofu

Posted on November 4, 2020 by jb

Ingredients: 5 pcs Tokwa 1/4 cup Mayonaise 3 pcs Calamansi 1 chili finger and 1 chili labuyo 2 pcs red onion 5 cloves chopped garlic 1 tsp. Salt, ½ tsp. Pepper and seasoning granules 2 tbsp. Butter 1 pc egg (optional) Oil for frying 2 tbsp. Soy sauce Procedures: Cut the Tokwa into a medium…

How to Make Ensaladang Talong

Posted on November 4, 2020 by jb

Ingredients: 4 pcs grill eggplant 2 pcs medium tomatoes chopped 1 medium onion minced 3 cloves garlic and 1 pc finger chili pepper sliced 2 tsp sugar, 1 tsp. salt and pepper 1/4 cup of vinegar 1 tbsp olive oil Procedures: Grill the eggplant then peel off the skin and cut the stems. In a…

LOCK-DOWN CAKE (Using 3 Ingredients and Rice Cooker)

Posted on October 19, 2020 by jb

Ingredients: 20 – 24 pcs. chocolate biscuits 1 cup of Fresh milk 1 tsp of Baking powder Chocolate Sauce for Ganache Chocolate bar for toppings Oil for brushing the pot and paper wax Procedures: Separate the biscuits from its filling. Set aside Use hand or blender to crushed the biscuit. Pour the crushed biscuit, baking…

Tuna Sisig Recipe

Posted on October 19, 2020 by jb

Ingredients: 2 can century tuna 2 pcs onion and 5 cloves garlic 1 pc. chili finger and 3 pcs calamansi 1 pc. egg 1/8 cup mayonnaise 1 tsp sugar, 1/2 tsp salt and 1/2 tsp pepper 2 tbsp butter Procedures: Removed the tuna oil from century tuna and Set aside Heat the pan and add…

3 ingredients Soda Float

Posted on October 19, 2020 by jb

  Ingredients: Soda (Coke, Sprite, Royal) Nestle cream ¼ cup of Condensed milk Ice cubes Vanilla (optional) Procedures: Mix the chilled nestle cream, vanilla essence and condensed milk in a clean bowl. Refrigerate Ready your Tall Glass and add some ice cubes. Pour soda inside and top with homemade vanilla ice cream. Share and enjoy

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