7-Kinds Healthy Vegetable Dish Recipe

Ingredients

• 2 tablespoon cooking oil
• 2 tablespoon butter
• 4 pieces garlic, minced
• 2 pieces onion, sliced
• 1 pack or can of Cream of Mushroom Soup
• 1 piece stalk of celery, chopped
• ½ kilo mixed chicken wings, gizzard and liver, cut into small pieces
• ½ kilo carrots, peeled-off, cut into cubes
• ½ kilo turnips, peeled-off, cut into cubes
• ½ kilo green peas
• 1 big can young corn, sliced
• 1 big can whole mushroom, sliced
• ¼ kilo kasuy nuts, plain
• 50 pieces quail egg, hardly boiled

Instructions

1. In a pan, heat oil and butter.
2. Saute’ garlic and onion.
3. Add chicken pieces, gizzard and liver then stir.
4. Add carrots and turnips. Do not overcook.
5. Let it cover and stir occasionally.
6. Add young corn, mushroom and green peas.
7. Add little water and let simmer.
8. Gradually add cream of mushroom then stir well.
9. Add fish sauce and pepper to taste
10. Add quail eggs, cook until sauce are thicken
11. Moved out from fire then top with kasuy nuts.
12. Served while hot.